Toilet Wine

Background

Toilet wine, often referred to in various forms as pruno, is an improvised alcoholic beverage that has become notably famous due to its depiction in the TV show Orange Is The New Black. Within the confines of prison walls, access to traditional brewing equipment is limited, leading to creative methods for fermenting ingredients commonly found within prison commissaries. This recipe has historical roots in the American prison system, where inmates have used whatever ingredients they can find to produce a fermented drink that substitutes for conventional alcohol.

The Origin of Prison Wine

The art of making prison wine dates back decades, transcending various prison facilities across the United States. The recipe's origin is born out of necessity and ingenuity, reflecting the inventiveness of inmates finding a way to enjoy a semblance of normalcy and celebration despite their environment. Ingredients like fruit, sugar, and bread all play a pivotal role in the fermentation process, mimicking the ingredients found in traditional wine production.

Ingredients

• 3 medium oranges
• 8 tablespoons of sugar
• 2 slices of bread (preferably white, for the yeast)
• 1 gallon of warm water
• 1 large Ziploc bag

Preparation

Step 1: Gather Your Materials

Begin by collecting all necessary materials. While it might seem unconventional, the tools for making Toilet Wine are minimal: a large Ziploc bag will serve as your fermenting vessel, and the ingredients are accessible in most controlled environments.

Step 2: Preparing the Oranges

Peel the oranges and separate them into segments. Retain all parts including the peel, as they contain essential oils and flavor. Chop them into small pieces to maximize the juice extraction.

Step 3: Initiate the Fermentation

Place the chopped oranges including the peel into the Ziploc bag. Add sugar and crush the bread into small crumbs to introduce natural yeast into the mix. Add warm water gently to cover the ingredients, being careful not to overfill. Seal the bag tightly and shake it to mix all components thoroughly.

Fermentation Process

Step 1: Sealing and Storage

Once you have a homogenous mixture, ensure the Ziploc bag is properly sealed. Place the bag in a warm, dark area. A small room or cupboard will work fine as long as it remains undisturbed.

Step 2: Let It Ferment

Allow the mixture to ferment for approximately 5 to 7 days. During this period, the oranges will break down, and natural sugars will convert to alcohol through the aid of bread induced yeast.

Step 3: Gas Release

Each day, carefully release any gas buildup by slightly opening the bag and resealing it. This helps prevent the buildup of pressure and potential spills.

Enjoying Your Toilet Wine

Step 1: Strain the Mixture

After the fermentation period, open the Ziploc bag and strain the liquid through a cloth or fine sieve to remove pulp and peels. What remains is your homemade toilet wine.

Step 2: Chill Before Serving

While traditionally served at room temperature, chilling the wine can offer an improved taste profile and enhance flavor.

Step 3: Pair and Enjoy

As an informal beverage, toilet wine doesn't require precise pairing, but you may enjoy it with available snacks or foods that complement the citrusy undertones.

Important Considerations

Safety Note: Due to its unregulated and improvised nature, consuming toilet wine involves certain risks including contamination and unexpected fermentation results. It is important to follow the process carefully and consume responsibly.