Tokyo Negi Bliss
Tokyo Negi, also known as Japanese leek, is a versatile ingredient commonly used in Japanese cuisine. The long white stalk resembles a scallion but has a milder and sweeter taste. This delightful vegetable is a staple in many dishes and provides a unique flavor profile that can elevate any meal. In this recipe, we explore the wonderful flavors of Tokyo Negi in a dish we like to call Tokyo Negi Bliss.
History of Tokyo Negi
The Tokyo Negi has a long history in Japanese culinary tradition. It is cultivated in various regions of Japan and is especially associated with Tokyo, where it is an essential ingredient in local dishes such as 'Nabe' and 'Edo-mae' cuisine. The subtle sweetness of Tokyo Negi complements many Japanese dishes, making it a beloved addition to kitchens across Japan.
Ingredients
- Tokyo Negi - 3 stalks
- Chicken Thighs - 500g
- Soy Sauce - 3 tablespoons
- Mirin - 2 tablespoons
- Sake - 2 tablespoons
- Sugar - 1 tablespoon
- Salt - to taste
- Pepper - to taste
- Sesame Oil - 1 tablespoon
- Ginger - 1 thumb-sized piece, grated
- Garlic - 2 cloves, minced
Preparation
- Begin by washing the Tokyo Negi thoroughly. Trim the roots and the tough green tops, leaving only the tender white and light green parts. Slice them diagonally into thin pieces.
- Prepare the chicken thighs by cutting them into bite-sized pieces. Season with a pinch of salt and pepper.
Marinade
In a bowl, combine soy sauce, mirin, sake, sugar, grated ginger, and minced garlic. Mix well to dissolve the sugar.
Cooking Process
- In a non-stick pan, heat sesame oil over medium heat. Add the marinated chicken pieces and cook until they are browned on all sides and cooked through. This should take approximately 10-15 minutes.
- Once the chicken is cooked, add the sliced Tokyo Negi to the pan. Stir-fry for another 2-3 minutes until the negi is soft but still retains a slight crunch.
For precise timing, use a cooking timer to ensure the Tokyo Negi remains perfectly cooked.
How to Enjoy
Tokyo Negi Bliss is best enjoyed served hot. Pair it with steamed rice for a balanced meal. The savory sauce makes for a delicious topping over the rice, perfectly complementing the tender chicken and aromatic Tokyo Negi. To add a refreshing touch, consider serving with a side salad or pickled vegetables. Enjoy the harmonious blend of flavors in this traditional Japanese dish.