Tomaattikakku

Tomaattikakku, or "Tomato Cake," is a unique and flavorful dish with deep roots in Scandinavian cuisine. This savory cake combines the sweetness of tomatoes with the richness of cheese, offering a delightful contrast to the palate with every bite. It is a dish that beautifully merges the fresh, robust flavors of the summer garden with the comforting, warm notes of baked goods. The origins of the Tomaattikakku can be traced back to the traditional Finnish kitchens where it became a popular savory treat enjoyed during special occasions and celebrations. Over the years, it has evolved, with modern variations embracing global culinary influences. This recipe aims to take you through every step of crafting this extraordinary dish while ensuring an authentic taste of Finland's rich culinary heritage.

Ingredients

• Flour - 2 cups
• Baking Powder - 2 teaspoons
• Salt - 1 teaspoon
• Sugar - 1 tablespoon
• Butter - 1/2 cup, melted
• Eggs - 3 large
• Milk - 1 cup
• Tomatoes - 2 cups, chopped
• Cheddar Cheese - 1 cup, shredded
• Parmesan Cheese - 1/2 cup, grated
• Fresh Basil - 1/4 cup, chopped
• Garlic - 2 cloves, minced
• Olive Oil - 2 tablespoons
• Black Pepper - 1 teaspoon

Preparation

Before starting, preheat your oven to 350°F (175°C). This ensures your oven is at the right temperature to make your Tomaattikakku perfectly baked. It's important to prepare your baking dish ahead; lightly grease a 9-inch round cake pan with olive oil or line it with parchment paper for easier removal of the cake.

Step 1: Prepare the Tomato Mixture

1. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant for about 1 minute.
2. Add the tomatoes to the skillet and cook until they begin to soften, around 5 minutes. Stir in the basil, salt, and black pepper. Remove from heat and let it cool.

Step 2: Mix Dry Ingredients

1. In a separate bowl, combine the flour, baking powder, and sugar.

Step 3: Mix Wet Ingredients

1. In another bowl, whisk together the melted butter, eggs, and milk until well combined.

Step 4: Combine Mixtures

1. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
2. Fold in the cooled tomato mixture, cheddar cheese, and parmesan cheese into the batter.

Cooking Process

Step 5: Bake Your Tomaattikakku

1. Pour the batter into the prepared baking pan, spreading it evenly.
2. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. For precision, consider setting a cooking timer to monitor the baking time.
3. Once done, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Enjoying Your Tomaattikakku

Once your Tomaattikakku has cooled down, it is ready to serve. This savory cake is perfect as a centerpiece for brunch or a delightful addition to any celebration table. Its best enjoyed sliced, either warm or at room temperature, and pairs wonderfully with a fresh green salad or a dollop of creme fraiche. Each bite promises a blend of sweet, salty, and aromatic flavors, making it a true treat for the taste buds. Whether you're sharing it with guests or indulging on your own, Tomaattikakku is sure to stand out as a comforting yet gourmet dish.