Tortas Candombe

History of Tortas Candombe

Tortas Candombe are a delightful pastry originating from the rich culinary traditions of Uruguay. Uruguay's food scene is a beautiful mélange of influences, borrowing flavors and techniques from its European immigrants as well as indigenous roots. The name 'Candombe' itself echoes a vibrant culture originating from African traditions, usually associated with a drum-based music style brought to life by Afro-Uruguayans in the 19th century. Combining the essence of the local culinary style with the vibrant cultural history, Tortas Candombe have captivated many with their unique taste and heritage.

These tortas are made with humble ingredients and are typically enjoyed during festivals, gatherings, and celebrations. Like many traditional dishes, they vary from household to household, with each family adding its own personal touch. Despite variations, the core essence of the torta remains the same—a soft and flavorful pastry filled with well-seasoned ingredients.

Ingredients

• Wheat Flour - 500g
• Water - 250ml
• Active Dry Yeast - 7g
• Sugar - 1 tablespoon
• Salt - 1 teaspoon
• Olive Oil - 50ml
• Onion - 1 large, finely chopped
• Bell Pepper - 1 large, finely chopped
• Ground Beef - 250g
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Dried Oregano - 1 teaspoon
• Hard-boiled Eggs - 2, chopped
• Green Olives - 50g, sliced
• Black Pepper - to taste
• Butter - 50g, melted (for brushing)

Preparation

Preparing the Dough

1. In a small bowl, dissolve the yeast and sugar in a part of the warm water and let it sit for about 10 minutes or until frothy.
2. In a large mixing bowl, combine the wheat flour and salt.
3. Create a well in the center and pour in the olive oil, the yeast mixture, and remaining warm water.
4. Mix the ingredients until a sticky dough forms. Knead the dough on a floured surface for about 10 minutes or until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Making the Filling

1. While the dough is rising, prepare the filling by heating a little olive oil in a skillet over medium heat.
2. Sauté the onion and bell pepper until soft and translucent.
3. Add the ground beef and cook until browned.
4. Season the mixture with cumin, paprika, oregano, and black pepper to taste.
5. Once the beef is cooked through, remove from heat and allow to cool slightly.
6. Stir in the chopped hard-boiled eggs and green olives.

Cooking Process

Once your dough has risen and your filling is prepared, it's time to assemble and bake your Tortas Candombe.

1. Preheat your oven to 200°C (392°F).
2. Divide the dough into equal portions and roll each portion into a circle on a floured surface.
3. Place a generous scoop of filling in the center of each dough circle.
4. Fold the dough over the filling to form a half-moon shape, sealing the edges by pressing firmly or using a fork to crimp.
5. Transfer the filled tortas to a baking sheet lined with parchment paper.
6. Brush the tops with melted butter to give them a golden finish.
7. Bake in the preheated oven for about 20-25 minutes or until golden brown.

Don’t forget to set your cooking timer to ensure perfect baking time.

Enjoying Your Tortas Candombe

Tortas Candombe can be served warm as an appetizer or as a main dish alongside a refreshing salad. These delicious pastries are perfect for picnics, lunchboxes, or as a party snack. Their portable nature makes them a great option for on-the-go meals. Accompany your Tortas Candombe with a bold chimichurri sauce or simply savor them on their own to enjoy the blend of spices, savory meat, and buttery pastry. Each bite is not just full of flavor but a step into the heart of Uruguay's cultural and culinary heritage, making for an unforgettable dining experience.