Tosca Cake

Background

Tosca Cake, or Toscakaka, is a classic dessert from Sweden renowned for its distinct caramelized almond topping. This delightful confection is believed to have been named after Giacomo Puccini's opera "Tosca," reflecting the cake's dramatic contrasts between its soft almond sponge and crunchy topping. Traditionally served at celebrations, Tosca Cake is cherished in Swedish culture and has spread in popularity throughout the Nordic countries.

Ingredients

• Butter - 150g
• Granulated Sugar - 150g
• Eggs - 3
• All-Purpose Flour - 150g
• Baking Powder - 1 tsp
• Milk - 50ml
• Vanilla Extract - 1 tsp
• Almonds (flaked or sliced) - 150g
• Brown Sugar - 100g
• Heavy Cream - 50ml

Preparation

Before you start baking, make sure to preheat your oven to 175°C (350°F) and gather all the ingredients at room temperature. This will ensure a smoother process and better results. Also, prepare a springform pan by greasing it with butter and lining the bottom with parchment paper.

Baking Process

Step 1: Prepare the Cake Batter

Start by creaming the butter and granulated sugar together until fluffy and light. This will take about 5 minutes using an electric mixer on medium speed. Add in the eggs one at a time, beating well after each addition to ensure the mixture is smooth and well-combined.

In a separate bowl, combine the all-purpose flour and baking powder. Gradually add this to the butter mixture, alternating with milk and vanilla extract. Mix until just combined - be careful not to overmix.

Step 2: Bake the Cake

Pour the batter into the prepared springform pan and smooth the top. Bake in the preheated oven for about 25 to 30 minutes until a toothpick or cake tester inserted into the center comes out clean. It's crucial not to overbake at this stage as the cake will return to the oven after adding the topping.

Step 3: Prepare the Topping

While the cake is baking, prepare the almond topping. In a saucepan over medium heat, combine butter, brown sugar, and heavy cream. Stir constantly until the mixture comes to a boil. Continue to cook for a minute until it thickens slightly. Stir in the almonds and remove from heat.

Step 4: Add Topping and Finish Baking

Once the cake base is baked, remove it from the oven (but leave the oven on) and spread the almond topping evenly over the cake. Be careful not to deflate the cake.

Timer ready? Now, return the cake to the oven and bake for an additional 10-15 minutes until the topping is golden brown and caramelized. Watch closely to avoid burning.

Enjoying Tosca Cake

Allow the Tosca Cake to cool in the pan for a few minutes so the topping can set. Then, remove from pan and transfer to a wire rack to cool completely. Tosca Cake is best enjoyed fresh and can be served as is or with a dollop of whipped cream for added indulgence.

This cake pairs wonderfully with coffee or tea during a cozy afternoon or as a stunning centerpiece for a special occasion. Its unique texture combination of soft, fluffy cake and crunchy almond topping provides a delicious sensory experience that’s sure to impress your guests.