Tostones

Introduction to Tostones

Tostones, also known as "fritos verdes" or simply "patacones," are twice-fried plantain slices commonly found in Latin American and Caribbean cuisine. With a crisp exterior and a soft, starchy interior, they are a versatile dish often served as a snack, appetizer, or side dish. The history of tostones can be traced back to African culinary traditions brought to the Caribbean during the transatlantic slave trade. Over time, this dish has evolved and integrated into various cultures, becoming a staple in countries like Puerto Rico, the Dominican Republic, and Cuba.

Today, tostones are celebrated for their simplicity and flavor, making them a favorite at gatherings and family meals. They are often paired with dips and sauces such as mojito garlic sauce or served alongside dishes like arroz con pollo or grilled meats.

Ingredients

• Plantains (preferably green) - 2 large
• Vegetable Oil - for frying
• Salt - to taste
• Garlic - optional, for seasoning
• Lime - optional, for serving

Preparation

1. Prepping the Plantains

Begin by selecting firm, green plantains, as these will yield the best texture for tostones. To peel them, cut off both ends of each plantain. Use the tip of a knife to make a shallow lengthwise cut along the ridges of the plantain's skin. Use your fingers to peel away the skin, revealing the firm flesh underneath.

2. Slicing

Once peeled, slice the plantains into rounds approximately 1 inch in thickness. Consistent sizing ensures even cooking.

Cooking Process

1. First Fry

In a large skillet or frying pan, heat vegetable oil over medium-high heat. Ensure there is enough oil to fully submerge the plantain slices. Once the oil reaches approximately 350°F (177°C), carefully place the plantain slices into the oil in batches, avoiding overcrowding.

Fry the slices for about 2-3 minutes on each side until they are a light golden color. Use a slotted spoon to remove the slices from the oil, letting any excess oil drain on a paper towel-lined tray.

2. Flattening the Plantains

After the initial fry, place each slice between two pieces of parchment paper or use a clean flat-bottomed pan to press down gently, flattening each plantain slice to about half its original thickness. Take care not to press too hard, as this may cause them to break apart.

3. Second Fry

Preheat the oil again to the same temperature used in the first fry. Fry the flattened plantain slices for an additional 3-4 minutes on each side until they achieve a crispy, golden brown exterior.

Remove the tostones from the oil and place them again on a paper towel to drain any excess oil.

4. Seasoning

While still warm, season your tostones with salt to taste. For additional flavor, you may rub a bit of garlic onto the tostones or serve with a wedge of lime.

Enjoying Tostones

Tostones are best enjoyed hot and crispy. They make for a delightful snack on their own or can be shared as part of a larger meal. They pair wonderfully with a variety of dips, such as garlic sauce, aioli, or spicy mayo. For a full meal, serve your tostones alongside protein-rich dishes like grilled fish, chicken, or as part of a vegetarian platter.

Furthermore, tostones can be topped with a variety of ingredients, such as avocado slices, pico de gallo, or crumbled cheese, to create flavorful bites that are sure to impress at any gathering or meal. Customize them to your liking, and enjoy the taste of this timeless culinary tradition.