Tropical Key Bliss
Background and Description
The Tropical Key Bliss is an exquisite dessert that draws inspiration from the tropical fruits and the renowned Key lime that keys into the vibrant and lively spirit of island life. This dessert not only captures the essence of the flavorful islands but also pays homage to the distinctive Key lime pie which is believed to have originated in the early 20th century in Florida's Key West region. The traditional Key lime pie has won the hearts of many with its creamy, tart, and sweet flavor profile. By combining fresh tropical ingredients with the classic elements of a Key lime pie, the Tropical Key Bliss takes dessert lovers on a journey to an island paradise, blending tradition with a fruity twist.
Ingredients
- Key lime juice - 1 cup
- Sweetened condensed milk - 14 oz can
- Graham cracker crumbs - 1 1/2 cups
- Unsalted butter, melted - 6 tablespoons
- Sugar - 1/4 cup
- Egg yolks - 4 large
- Mango, puréed - 1/2 cup
- Pineapple, chopped - 1/2 cup
- Coconut cream - 1/4 cup
- Whipping cream - 1 cup
- Vanilla extract - 1 teaspoon
- Fresh mint leaves for garnishing
Preparation
Step 1: Preparing the Crust
Start by preheating your oven to 350°F (175°C). In a medium-sized mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until all the crumbs are evenly coated and have the texture of wet sand.
Press this mixture firmly and evenly onto the bottom and up the sides of a 9-inch pie pan to form the crust. Bake in the preheated oven for about 10 minutes, or until the crust is lightly browned. Remove from oven and let cool completely.
Step 2: Making the Tropical Filling
While the crust is cooling, prepare the filling. In a large mixing bowl, whisk together egg yolks and sweetened condensed milk. Add in the Key lime juice and continue to whisk until the mixture is smooth and free of lumps. Gently fold in the mango purée, pineapple pieces, and coconut cream. Mix until combined.
Step 3: Baking the Pie
Pour the filling into the cooled crust, spreading it evenly across the surface. Bake in the oven at the same temperature of 350°F (175°C) for about 15-20 minutes, or until the edges are set and the center is slightly jiggly. Allow it to cool completely at room temperature before refrigerating for at least 3 hours or until fully set.
Complete Cooking Process
Step 4: Whipping the Cream
Now for the finishing touch. Just before serving, whip the whipping cream to soft peaks in a chilled bowl. Add the vanilla extract halfway through whipping. Spoon or pipe the whipped cream over the top of the chilled pie, creating decorative swirls as desired.
Step 5: Garnishing and Serving
Garnish your Tropical Key Bliss with fresh mint leaves. For an added tropical flair, you can sprinkle some more coconut cream or toasted coconut flakes on top. Serve the pie slices on individual plates adorned with slices of mango or pineapple on the side.
Enjoying the Meal
To fully enjoy the Tropical Key Bliss, pair it with a summer-inspired beverage like a refreshing iced tea or a tropical cocktail. Families and friends will enjoy this sweet and creamy pie, which is perfect for outdoor gatherings or as a delightful end to a tropical-themed meal.