Truk'i Pan

Truk'i Pan, a beloved street food from the island of Aruba, translates to "bread on wheels" in Papiamento. This local favorite, often served from food trucks, epitomizes comfort eats that are both heartwarming and flavorful. The origins of Truk'i Pan date back to when enterprising locals sought to offer quick, satisfying meals to late-night revelers and beachgoers. Today, it remains a popular choice for those craving a filling, tasty dish on the go.

Ingredients

• Bread roll
• Chicken breast
• Onion
• Garlic
• Bell peppers
• Mayonnaise
• Ketchup
• Lettuce
• Tomato
• Avocado
• Paprika
• Salt
• Black pepper
• Olive oil

Preparation

Step 1: Prepare the Chicken

Start by marinating the chicken breast. In a bowl, add diced chicken breast along with paprika, salt, and black pepper to taste. Ensure the seasoning is evenly distributed by mixing well. Allow it to sit for at least 30 minutes to absorb the flavors.

Step 2: Prepare the Vegetables

While the chicken marinates, slice the onion, bell peppers, and tomato. Tear the lettuce leaves and peel and slice the avocado.

Step 3: Cook the Chicken

Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 2 minutes. Then add the marinated chicken breast and cook thoroughly, stirring occasionally. This process should take around 12 minutes. Refer to the cooking timer as needed.

Assembling the Truk'i Pan

Once the chicken is cooked, begin assembling your Truk'i Pan. Slice open the bread roll and spread a layer of mayonnaise and ketchup on both sides.

Layer the bottom half of the bread roll with lettuce, tomato, and avocado slices. Add the sautéed onion, bell peppers, and the cooked chicken breast. Top with the other half of the bread roll.

Serving Suggestions

The Truk'i Pan can be enjoyed as a standalone meal or paired with locally popular sides like fries or fried plantains. To enhance the experience, serve with a cold glass of Aruba's local Balashi beer or a refreshing tropical juice. Whether you choose to enjoy Truk'i Pan near the beach or as a delightful comfort at home, it is sure to satisfy and bring a taste of Aruba's vibrant street food culture to your plate.