Tufahija

Introduction to Tufahija

Tufahija is a traditional dessert that hails from the regions of the former Yugoslavia, especially popular in Bosnia and Herzegovina. This delightful treat consists of poached apples filled with a sweet mixture of walnuts and sugar, often enjoyed as a grand finale to a Balkan meal.

The origins of tufahija can be traced back to the influence of the Ottoman Empire's culinary traditions in the Balkans. The word "tufahija" itself is derived from the Arabic word "tuffah," meaning apple. This dessert not only carries the rich flavors of its ingredients but also tells a story of cultural amalgamation.

Ingredients for Tufahija

• Apples (preferably Granny Smith for their tartness): 6 medium
• Walnuts (finely chopped): 1 cup
• Sugar: 1 cup
• Water: 4 cups
• Cinnamon: 1 teaspoon
• Lemon: 1 (juice and zest)
• Vanilla sugar: 1 tablespoon
• Whipped cream (for topping, optional)

Preparation

Begin by preparing the apples for poaching. Peel them carefully, maintaining their shape, and core them using an apple corer or a small knife.

The next step involves preparing the poaching liquid. In a large saucepan, combine water, sugar, and the juice and zest of a lemon. Place the peeled and cored apples in the saucepan, ensuring they are fully submerged in the liquid.

Cooking Process

Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow the apples to poach for approximately 15-20 minutes until they are tender but still hold their shape. For the exact timing, consider using a cooking timer to ensure perfect texture.

While the apples are poaching, prepare the filling. In a bowl, mix the finely chopped walnuts, remaining sugar, and cinnamon. Optional additions include a touch of vanilla sugar to enhance the flavor.

Once the apples are ready, carefully remove them from the poaching liquid and allow them to cool slightly. Fill each poached apple with the walnut mixture, pressing gently to ensure the filling stays in place.

Serving Suggestions

To serve tufahija, place each filled apple in a dessert bowl. The dessert is often accompanied by a generous dollop of whipped cream for added richness, although this is optional.

This dessert is best enjoyed when slightly warm, letting the flavors meld beautifully. Pair it with a strong Bosnian coffee for a complete authentic experience.

With each bite, savor not only the delightful blend of textures and flavors but also the rich history that accompanies this classic Balkan dessert.