Ubud Spice Bliss

Ubud Spice Bliss is a vibrant and colorful dish inspired by the lush landscapes and rich culture of Ubud, Bali. Known for its healthy and fresh ingredients, Balinese cuisine encompasses a variety of flavors and spices that are sure to tantalize the taste buds. This recipe not only nourishes the body but also provides a feast for the senses. We delve into its origins, highlighting the influence of the Hindu-Balinese culture and the abundance of volcanic soil that provides a fertile ground for spices and herbs.

History of Ubud Cuisine

The village of Ubud in Bali is renowned for its artistic heritage and natural beauty. This cultural hub is surrounded by terraced rice paddies and rainforests, contributing to Ubud's reputation for fresh, organic produce. Balinese cuisine reflects the island’s diverse culture, infusing Indonesian culinary traditions with Indian and Chinese influences. Spices like turmeric, ginger, coriander, and cumin are commonly used, often fermented, toasted, or cooked into pastes. Ubud dishes are typically centered on rice, the staple of Balinese diet.

Ingredients for Ubud Spice Bliss

• Turmeric - 1 teaspoon, ground
• Ginger - 1 tablespoon, grated
• Lemongrass - 2 stalks, chopped
• Coriander - 2 teaspoons, ground
• Cumin - 1 teaspoon, ground
• Coconut Milk - 400ml
• Red Chili - 1, finely chopped
• Shallots - 2, thinly sliced
• Garlic - 3 cloves, minced
• Kala Namak (Black Salt) - 1 teaspoon
• Tofu - 400g, cubed
• Assorted Fresh Vegetables - 2 cups (e.g., bell peppers, carrots, snap peas)
• Jasmine Rice - 1 cup
• Basil - Garnish
• Lime - 1, wedges for serving

Preparation

Begin by preparing the tofu. Press it to remove excess moisture. This step is crucial for achieving a crispy texture once it's cooked. Slice the shallots and mince the garlic. Chop the red chili and lemongrass finely. Set aside the vegetables, choosing a selection that provides a variety of colors and textures. Cook the jasmine rice according to package instructions so it’s ready to serve with the curry.

Cooking Instructions

1. Heat oil in a large pan over medium heat. Add the sliced shallots and minced garlic. Sauté until fragrant and golden brown.
2. Add the grated ginger, chopped lemongrass, turmeric, coriander, cumin, and red chili. Continue stirring the mixture for about 3 minutes to allow the spices to release their aromas.
3. Add the cubed tofu to the pan and cook until they turn golden and slightly crisp on all sides.
4. Pour in the coconut milk and bring it to a simmer. Lower the heat and let it simmer for approximately 10-15 minutes. Adjust the consistency by adding water if necessary. Use a cooking timer to keep track of your cooking process.
5. Stir in the assorted fresh vegetables and Kala Namak. Allow the vegetables to cook until they are tender yet retain some crunch. This usually takes another 5-7 minutes.
6. Once done, remove from heat. Serve the curry over warm jasmine rice.

Serving and Enjoyment

Garnish the Ubud Spice Bliss with fresh basil leaves. Squeeze lime wedges over the dish to add brightness and acidity that complement the richness of the coconut milk. Traditionally, this meal is enjoyed communally, embodying the spirit of togetherness that is intrinsic to Balinese culture. Pair the dish with a refreshing iced lemongrass tea or a crisp white wine to balance the heat and spices.

Ubud Spice Bliss is an invitation not only to nourish yourself with a hearty meal but also to engage in a culinary journey that celebrates the essence of Ubud in every bite. As you savor this dish, let it transport you to the verdant landscapes of Bali, evoking the serenity and beauty of this unique island paradise.