Ufi Paka

About Ufi Paka

Ufi Paka is a delectable and hearty yam curry dish hailing from East African coastal cuisine, infused with rich and aromatic spices, which make it a favorite among those who enjoy a burst of flavor in each bite. The dish has its roots in the fusion of Arab, Indian, and Swahili culinary traditions, a testament to the diverse cultural exchanges along the Swahili coast.

This dish traditionally features soft yams cooked in a creamy coconut sauce, making it a comforting and satisfying meal. The name "Paka" refers to the coconut milk used in Swahili curries, and "Ufi" denotes yam, offering a delicious blend of spices and sweetness that perfectly complements the earthy flavor of the yams.

Ingredients

• Yams - 1 kg, peeled and chopped into cubes
• Coconut milk - 400 ml
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, grated
• Turmeric powder - 1 teaspoon
• Cumin seeds - 1 teaspoon
• Coriander powder - 2 teaspoons
• Green chili - 2, chopped
• Salt - to taste
• Oil - 2 tablespoons
• Fresh coriander - a handful, chopped (for garnish)
• Lemon - 1, for squeezing
• Water - as needed

Preparation

Before we dive into the cooking process, let's make sure we have everything ready. Begin by peeling the yams and chopping them into cubes. Finely chop the onion, mince the garlic, and grate the ginger. Chop the green chilies as well. This mise-en-place will ensure a smooth cooking process without any interruptions.

Cooking Process

1. Heat the oil in a large pot over medium heat. Add the cumin seeds and allow them to sizzle, releasing their aroma for about 30 seconds.
2. Add the finely chopped onion and sauté until they turn golden brown, which should take around 5 minutes.
3. Stir in the garlic and ginger, cooking for another minute until fragrant.
4. Add the turmeric powder and coriander powder, stirring well to coat the onion mixture evenly with the spices.
5. Mix in the chopped green chilies and sauté for another minute.
6. Add the cubed yams to the pot, stirring to coat them with the spice mixture.
7. Pour in the coconut milk and enough water to just cover the yams.
8. Add salt to taste and bring the mixture to a boil.
9. Reduce the heat to a simmer, covering the pot. Allow the yams to cook tender, which should take about 20-25 minutes, checking occasionally to ensure they do not stick to the pot. For time management, consider using a cooking timer.
10. Once the yams are tender and the sauce has thickened to your liking, remove the pot from the heat.
11. Squeeze the juice of a lemon over the curry for an added zing and garnish with freshly chopped coriander.

Enjoying Ufi Paka

Ufi Paka can be enjoyed as a main dish or a hearty side with a variety of accompaniments. Traditionally, it is served hot with steamed rice or flatbreads like chapati, which help soak up the delicious curry. For a complete meal, pair it with a side of sambals or a fresh green salad to enhance the flavors.

This dish, embodying the fragrant spices of the Swahili coast, is perfect for sharing with friends and family during gatherings or enjoying on a cozy night in. Its rich and creamy texture provides a comforting warmth, making it an ideal dish for any occasion.