Ulster Caramel Crunch Slice

Discover the delightful flavors of the Ulster Caramel Crunch Slice, a beloved dessert originating from the rich culinary traditions of Northern Ireland. This indulgent treat is known for its buttery caramel topping layered over a crispy and crumbly base, making it a favorite among those with a sweet tooth. Historically, this dessert has brought together families and friends, providing comfort and satisfaction with every bite.

Ingredients

To create this delicious dessert, you will need to gather the following ingredients. Each link will take you to more detailed information about the ingredient:

• Butter
• Plain Flour
• Caster Sugar
• Golden Syrup
• Condensed Milk
• Brown Sugar
• Dark Chocolate
• White Chocolate
• Chopped Nuts (optional)

Base and Topping Ingredients:

• Butter - 200g
• Plain Flour - 250g
• Caster Sugar - 75g
• Golden Syrup - 4 tablespoons
• Condensed Milk - 400g (1 can)
• Brown Sugar - 175g

Chocolate Drizzle:

• Dark Chocolate - 150g
• White Chocolate - 100g
• Chopped Nuts (optional) - 50g

Preparation

Step 1: Preparing the Base

1. Pre-heat your oven to 180°C (or 160°C for fan ovens). Ensure your oven is properly heated before placing your base inside. For accurate timing ensure you set your cooking timer.
2. In a large mixing bowl, combine the butter and caster sugar. Cream them together until you achieve a light and fluffy texture.
3. Sift in the plain flour and mix until the ingredients are fully incorporated and form a dough.
4. Press this dough evenly into a lined baking tray, ensuring the layer is smooth and even.
5. Bake in the pre-heated oven for 20 minutes or until lightly golden. Remove and let it cool.

Step 2: Caramel Topping

1. In a saucepan over low heat, melt the remaining butter with the brown sugar and golden syrup.
2. Once melted, add the condensed milk and gently increase the heat, allowing the mixture to boil gently.
3. Stir the caramel mixture continuously to prevent burning, maintaining this gentle boil for about 5-7 minutes, or until it thickens and changes to a golden brown.
4. Pour this caramel mixture over the baked base, spreading it evenly with a spatula.
5. Allow it to cool and set, leaving it at room temperature or placing it in the fridge briefly.

Step 3: Chocolate Drizzle

1. Melt the dark chocolate gently in a bowl over simmering water, or in a microwave, stirring at intervals.
2. Repeat the process with the white chocolate in a separate bowl.
3. Drizzle the melted dark chocolate over the set caramel layer in a zigzag pattern.
4. Follow with a drizzle of white chocolate. Be creative with the design!
5. If you desire an extra crunch, sprinkle the optional chopped nuts over the top while the chocolate is still warm.

How to Enjoy Ulster Caramel Crunch Slice

Once the Ulster Caramel Crunch Slice has set, slice it into squares or bars ready to enjoy. This slice pairs perfectly with a cup of tea or coffee, offering a delightful blend of textures and a rich flavor profile that's sure to impress. Whether serving it at a family gathering or enjoying a solitary moment of indulgence, this dessert never fails to delight.