Ulster Fire Nibbles
Ulster Fire Nibbles is a spicy, flavorsome snack inspired by the rich culinary heritage of Northern Ireland. These fiery bites are perfect for those who crave a bit of heat and boldness in their snacks. Traditionally, the recipe incorporates local ingredients to create an addictive and mouth-tingling experience. Ulster, known for its hearty dishes, provides a robust backdrop to this snack that delivers both warmth and flavor. Whether served as an appetizer at a gathering or a teatime treat, Ulster Fire Nibbles encapsulates a slice of the region's gastronomy with its exciting spice blend.
Ingredients
- Potatoes - 500 grams
- Olive Oil - 2 tablespoons
- Paprika - 1 teaspoon
- Cayenne Pepper - 1/2 teaspoon
- Garlic - 3 cloves, minced
- Thyme - 1 teaspoon, dried
- Salt - to taste
- Black Pepper - to taste
- Cheddar Cheese - 100 grams, grated
- Spring Onions - 2, finely chopped
Preparation
The key to preparing the perfect Ulster Fire Nibbles lies in the way you handle and season the potatoes. Start by thoroughly washing and peeling the potatoes. Cut them into small, evenly sized cubes to ensure consistent cooking.
Spice Mix
In a small bowl, combine the paprika, cayenne pepper, minced garlic, and thyme. Mix these spices well to create your own fiery seasoning blend.
Coating the Potatoes
Drizzle the cut potatoes with olive oil. Sprinkle the spice blend over them along with salt and black pepper to taste. Toss the mixture until the potatoes are evenly coated with the spices and oil.
Cooking Process
Preheat your oven to 200°C. Spread the seasoned potatoes onto a baking sheet in a single layer. Bake the potatoes for about 25-30 minutes until golden brown and crispy, making sure to toss them halfway through for even cooking. Use a reliable cooking timer for precision.
Adding the Cheese
In the last 5 minutes of baking, sprinkle the grated cheddar cheese over the potatoes and return them to the oven. The cheddar cheese will melt and form a deliciously creamy contrast to the spicy potatoes.
Enjoying Your Ulster Fire Nibbles
Once baked, serve the Ulster Fire Nibbles hot, garnished with finely chopped spring onions for a touch of freshness. These nibbles are perfect on their own or served with a tangy dip like sour cream or a cool yogurt sauce to complement the heat. They pair wonderfully with cold beverages, making them an ideal snack for any social event or casual meal at home. Enjoy your creation and savor a part of Northern Ireland's spirited culinary tradition!