Uralskiy Zapekanka

Uralskiy Zapekanka is a traditional dish originating from the Ural region of Russia, known for its hearty and comforting qualities. Often enjoyed as a filling meal during the cold winters, it combines tender potatoes, succulent meats, and flavorful vegetables, all baked into a delightful casserole. This dish not only embodies the rich culinary history of the Urals but also highlights the resourcefulness of its people, utilizing simple ingredients to create something nourishing and satisfying.

Ingredients

• Potatoes - 1 kg
• Ground beef - 500 g
• Onion - 2 medium, finely chopped
• Carrot - 1 large, grated
• Sunflower oil - 2 tbsp
• Sour cream - 200 g
• Milk - 100 ml
• Salt - to taste
• Black pepper - to taste
• Butter - for greasing the baking dish
• Cheese - 150 g, grated
• Dill - a handful, chopped for garnish

Preparation

Step 1: Preparing the Potatoes

Begin by peeling the potatoes and cutting them into small cubes. Boil them in a large pot with salted water until they're tender, which usually takes around 15-20 minutes. Drain them well and transfer them back into the pot.

Step 2: Cooking the Meat and Vegetables

While the potatoes are cooking, heat the sunflower oil in a large skillet over medium heat. Add the onions and sauté until they become translucent. Stir in the carrots and continue to cook for another 3-4 minutes. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt and black pepper to taste.

Step 3: Assembling the Zapekanka

Preheat your oven to 180°C (350°F). Grease a baking dish with butter. Layer the boiled potatoes at the bottom of the dish. Mash them slightly if desired to create a more homogenous base. Spread the meat and vegetable mixture evenly over the potatoes. In a separate bowl, mix sour cream and milk until smooth. Pour this mixture over the top, and sprinkle everything with the grated cheese.

Step 4: Baking

Place the assembled zapekanka in the preheated oven and bake for about 30 minutes or until the cheese is golden and bubbly. Use a cooking timer to ensure accurate timing.

Serving Suggestions

Let the zapekanka cool slightly before serving. It can be enjoyed as a main course or as a hearty side dish. Garnish with freshly chopped dill before serving for an extra burst of flavor. Pair with a simple green salad or some pickled vegetables to complement its richness.

Enjoyment Tips

The Uralskiy Zapekanka is best enjoyed fresh out of the oven, but it also makes for excellent leftovers. It can be reheated in the oven or microwave. Consider serving with a dollop of extra sour cream on the side for those who prefer additional creaminess.