Vanilija Pjena
A Classic Croatian Dessert
Vanilija Pjena, a beloved Croatian dessert, translates to "Vanilla Foam" in English. This simple yet elegant dessert is known for its light, airy texture and delicate vanilla flavor. It is a traditional sweet treat enjoyed on festive occasions and family gatherings across Croatia and other parts of the Balkans. With roots dating back to the early 20th century, this dessert has evolved from a luxurious treat for the elite to a celebration staple for all.
Ingredients for Vanilija Pjena
- 2 cups of milk
- 1 vanilla pod or 1 teaspoon vanilla extract
- 1/2 cup sugar
- 4 egg whites
- 1 tablespoon gelatin
- Pinch of salt
Preparation
Step 1: Preparing the Vanilla Milk
Start by pouring milk into a saucepan. Split the vanilla pod lengthwise, scrape the seeds using the back of a knife, and add them to the milk. Add the pod to the milk as well, to maximize the rich vanilla flavor.
Step 2: Heating the Milk
Heat the milk on low heat, stirring occasionally until it comes to a gentle simmer. This should take about 10 minutes. Do not let it reach a full boil. Once simmering, remove from heat and allow the vanilla to infuse for another 10 minutes.
Step 3: Preparing the Egg Whites
While waiting, whisk the egg whites in a clean, dry bowl until soft peaks form. Gradually add sugar and a pinch of salt. Continue whisking until glossy stiff peaks form. This typically takes about 5 to 7 minutes.
Step 4: Dissolving the Gelatin
Spoon a few tablespoons of the warm vanilla-flavored milk into a small bowl and sprinkle the gelatin over it. Let it stand for about 5 minutes to bloom. Afterward, gently heat this mixture until the gelatin dissolves completely.
Step 5: Combining All Ingredients
Remove the vanilla pod from the milk, then slowly fold in the egg white mixture into the milk. Stir in the dissolved gelatin until well combined, ensuring to keep the mixture light and airy.
Cooking Process
Cooling the Mixture
Transfer the mixture into serving bowls or glasses, cover with plastic wrap, and refrigerate for at least 2 hours or until set.
Enjoying Vanilija Pjena
Vanilija Pjena is best served chilled. Garnish with a sprinkle of ground cinnamon or a few fresh berries for an added touch of freshness. Pair with a glass of dessert wine or a robust espresso to complete the experience. Enjoy this delightful concoction after a hearty meal or as a refreshing snack on a warm day.
Remember to set a cooking timer to ensure perfect consistency!