Still hungry? Check out more recipes below!
The Lucian Seaside Skewer is a delightful seafood dish featuring shrimp, scallops, and squid, marinated with lemon juice and garlic, then grilled with bell peppers and zucchini for a light, flavorful meal.
The Osaka Sunset Sakura Roll is a delightful sushi roll highlighting fresh tuna and salmon paired with crispy vegetables and subtle sakura blossom accents, perfect for any sushi lover.
Shiso Ebi Sashimi is a delectable and light Japanese dish featuring fresh shrimp accompanied by the distinctive taste of shiso leaves, complemented by soy sauce, wasabi, and a hint of lime.
Coco Frío is a tropical refreshment, perfect for beating the heat with its refreshing combination of chilled young coconut water, a splash of rum, and zesty lime.
Calamansi Dream is a delightful citrus dessert that combines a creamy calamansi-infused custard with a buttery graham cracker crust, perfect for a refreshing treat.
Île Grise is a light and fluffy cake infused with aromatic Earl Grey tea, perfectly complemented with a gentle glaze for a sophisticated dessert experience.
Järveseene Salad is a wholesome and flavorful blend of wild mushrooms, quinoa, spinach, and fresh herbs, topped with feta cheese. Perfect for a light lunch or a refreshing dinner option.
The Sydney Rock Oyster Roulade is a delicious and elegant seafood dish featuring fresh oysters rolled with a creamy spinach filling, enhanced with a hint of lemon and white wine.
Citrus Nun's Kiss is a delightful and airy dessert featuring the refreshing flavors of lemon and orange combined with the sweet notes of vanilla and sugar. Perfect for those who enjoy a light, citrusy finish to their meal.
Heraklion Cloud Cake is a light and fluffy Greek-inspired dessert, blending the tang of orange zest with the sweetness of honey and vanilla for a delightful treat.
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