Vanuatu Ember Delight

Background

The Vanuatu Ember Delight is a unique dish rooted in the culinary traditions of the Vanuatu archipelago, located in the South Pacific Ocean. This region is known for its vibrant Polynesian culture and its traditional use of fresh, local ingredients such as cassava, taro, and various tropical spices. Cooking over an open flame is a practice that has been passed down through generations in Vanuatu, creating a smoky and flavorful profile that defines island cuisine.

History

Originally, the dish was crafted by the Ni-Vanuatu people, who relied on the rich resources of the islands. By combining the smoky essence of open-fire cooking with the freshness of local produce, Vanuatu Ember Delight celebrates both the bountiful nature of the islands and the ingenuity of its people. This dish was traditionally prepared during communal gatherings, symbolizing unity and sharing while nourishing both body and soul.

Ingredients

• Cassava - 500g
• Taro - 500g
• Coconut cream - 200ml
• Lime - 1 whole
• Ginger - 2 inches
• Garlic - 2 cloves
• Chili pepper - 1
• Salt - 1 tsp
• Black pepper - 1/2 tsp
• Fresh coriander - for garnish
• Vegetable oil - 2 tbsp

Preparation

Before you start cooking the Vanuatu Ember Delight, it's important to prep all your ingredients to streamline the cooking process. First, peel and dice the cassava and taro into small cubes. This will help them cook more evenly on the open flame. Next, grate the ginger and finely chop the garlic and chili pepper. Juice the lime and set aside.

Marinating

In a large bowl, combine the cassava and taro with coconut cream, lime juice, grated ginger, chopped garlic, and chili pepper. Season with salt and black pepper. Allow this mixture to marinate for at least 30 minutes. This process infuses the root vegetables with a rich, savory flavor.

Cooking Process

Over an Open Flame

The most traditional way to cook the Vanuatu Ember Delight is over an open flame. This can be done using a barbecue grill or a fire pit. First, prepare your fire to achieve a steady heat source. Lightly coat the cooking grate with vegetable oil to prevent sticking. Once the coals are white-hot, arrange the marinated cassava and taro onto the grill, ensuring they are spread out evenly.

Cook the vegetables for approximately 20-25 minutes, turning them occasionally to ensure all sides are evenly charred. Use a cooking timer to keep track of time. The outside of the vegetables should be crispy and golden-brown, while the inside remains tender.

Alternative Cooking Method

If an open flame is not available, the dish can also be prepared in an oven. Preheat your oven to 200°C (392°F). Spread the marinated cassava and taro on a lined baking sheet and bake for 25-30 minutes, or until golden and crispy. Toss once halfway through to ensure even cooking.

How to Enjoy

The Vanuatu Ember Delight is best enjoyed hot, immediately after cooking. Plate the dish and sprinkle with freshly chopped coriander. This adds a fresh herbal note that complements the smoky undertones of the dish. Serve alongside a simple salad or as a side to grilled fish to keep with the island theme.

Pair this hearty dish with a refreshing tropical drink, like coconut water or a fruity punch, to complete the experience. As you enjoy the Vanuatu Ember Delight, appreciate not just the flavors, but also the centuries of traditions and culture that have been preserved in every bite.