Velvet Texas Fajitas

Velvet Texas Fajitas offer a luxurious twist on the beloved Tex-Mex classic. With succulent meats, vibrant vegetables, and a medley of spices, these fajitas are set to be a favorite at any gathering. This dish wonderfully encapsulates the essence of Texas cuisine, merging the heartiness of American beef with the zestiness of Mexican flavors. It is said that fajitas originated along the Rio Grande in the late 1930s, where workers bartered for lesser cuts of beef, later discovering the magic of their taste when marinated and grilled.

Ingredients

• Beef Skirt Steak: 1 pound
• Chicken Breast: 1 pound
• Poblano Peppers: 2
• Red Onion: 1, sliced
• Yellow Bell Pepper: 1, sliced
• Mushrooms: 8 oz, sliced
• Cilantro: A handful, chopped
• Lime: 1, juiced
• Olive Oil: 2 tablespoons
• Garlic: 3 cloves, minced
• Salt: 1 teaspoon
• Black Pepper: 1 teaspoon
• Cumin: 1 teaspoon
• Smoked Paprika: 1 teaspoon
• Flour Tortillas: 8
• Sour Cream: for serving
• Guacamole: for serving
• Shredded Cheddar: for serving

Preparation

Marinade

In a mixing bowl, combine olive oil, lime juice, minced garlic, cumin, smoked paprika, salt, and black pepper. Whisk until well blended. Place the beef skirt steak and chicken breast in separate shallow dishes, pouring the marinade over them evenly. Ensure the meats are well coated and marinate in the refrigerator for at least 2 hours, preferably overnight.

Vegetables

Prepare the poblano peppers by roasting them over an open flame until charred. Let them cool, then peel off the skins and remove the seeds. Slice the roasted peppers. In a large bowl, combine them with red onion, yellow bell pepper, and mushrooms.

Cooking Process

Grilling the Meat

Set your grill to high heat. Cook the beef skirt steak for about 3-4 minutes per side, reaching a minimum internal temperature of 145°F. Similarly, grill the chicken breast until its internal temperature reaches 165°F, about 6-7 minutes per side. Once cooked, let the meats rest for a few minutes before slicing against the grain into thin strips.

Sautéing the Vegetables

In a large skillet over medium-high heat, add a drizzle of olive oil. Add the sliced vegetables and sauté for about 5-7 minutes until they are tender and the onions are translucent.

Warming the Tortillas

Warm the flour tortillas on the grill or in a skillet for about 30 seconds on each side until they become pliable.

How to Enjoy Velvet Texas Fajitas

Serve the sliced meats and sautéed vegetables on a platter. Accompany with warm flour tortillas, sour cream, guacamole, and a sprinkle of shredded cheddar. Garnish with cilantro for an authentic touch. For perfect timing, use a cooking timer to coordinate the grilling and sautéing process. Enjoy your Velvet Texas Fajitas with friends and family, embracing the bold flavors and vibrant colors of Tex-Mex cuisine!