Velwala Amrakhanda
Velwala Amrakhanda, a traditional dessert from the western region of India, blends the sweet flavors of ripe mangoes with the creamy texture of hung curd. The word 'Velwala' refers to its regional roots, often associated with festivals and special occasions where this dish is a staple. The origins of this dish trace back to the age-old Indian tradition of combining fruits with dairy to create harmonious and nutritious desserts.
Ingredients
- Hung Curd
- Mango Pulp (from ripe Alphonso mangoes if possible)
- Sugar
- Cardamom Powder
- Saffron strands
- Pistachios (chopped)
- Almonds (sliced)
- Milk (to soak saffron)
Preparation
Preparing the Hung Curd
1. Start by taking fresh curd and placing it in a muslin cloth.
2. Tie the cloth into a pouch and hang it above a bowl to allow the whey to drain off. This process should take about 3-4 hours for a thick consistency.
Preparing the Mango Pulp
1. Peel and chop ripe mangoes, blend them until smooth using a blender. Use Alphonso mangoes for the best flavor.
Infusing the Saffron
1. Take a small bowl of warm milk and soak a few strands of saffron for about 15 minutes.
Cooking Process
- In a large mixing bowl, combine the prepared hung curd and sugar. Whisk well until the sugar is completely dissolved.
- Add in the smooth mango pulp and continue to whisk until all ingredients are well combined.
- Pour in the scented saffron milk and a generous pinch of cardamom powder. Whisk again to incorporate these flavors thoroughly.
- Transfer the mixture into a serving bowl or individual cups. Garnish with chopped pistachios and sliced almonds on top.
- Allow the Velwala Amrakhanda to chill in the refrigerator for at least 2 hours before serving. Set the timer accordingly.
How to Enjoy
Best enjoyed cold, Velwala Amrakhanda offers a refreshing end to any meal. Its sweetness pairs well with light savory snacks. Ensure it's part of a traditional Indian meal during the summer when mangoes are in season. The creamy dessert can also be part of a festive menu, leaving guests delighted with its aromatic and smooth flavor profile.