Vic Butter Dukkah Bites
Introduction
Vic Butter Dukkah Bites are a delightful fusion of flavors, combining the rich, creamy taste of butter with the nutty, spiced essence of dukkah. Originating from the Middle-Eastern cuisine, dukkah, which means "to crush," is a traditional blend of nuts, seeds, and spices. This savory mix is versatile and adds an exotic flavor profile to various dishes.
The creation of Vic Butter Dukkah Bites is a tribute to the exotic spices and a playful nod to fusion cuisine. It’s an appetizer that appeals to those who appreciate both subtlety and boldness in taste, perfect for a sophisticated appetizer or a unique snack.
Ingredients
- Butter - 1 cup, softened
- Dukkah - 1/2 cup
- All-purpose flour - 2 cups
- Baking powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Egg - 1 large
- Milk - 2 tablespoons
- Grated Parmesan cheese - 1/2 cup
Preparation
Preparing the Ingredients
Start by ensuring that the butter is at room temperature to make it easier to blend. Gather your dukkah mixture, or if making from scratch, you can prepare it by roasting hazelnuts, sesame seeds, coriander seeds, and cumin seeds, then crushing them coarsely.
Mixing the Dough
In a large bowl, cream the butter until light and fluffy. Add the egg and mix well. Gradually incorporate the flour, baking powder, and salt, stirring until combined. Lastly, add the milk and blend until smooth.
Cooking Process
Forming the Bites
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. With a spoon or cookie scoop, portion the dough into small balls, roughly 1 inch in diameter.
Coating and Baking
Roll each dough ball in the dukkah mixture, ensuring even coating all around. Place them on the prepared baking sheet, leaving a small gap between each.
Bake for 20 minutes, or until the bites are golden brown. You can use a cooking timer to ensure perfect cooking time.
Final Touch
Once baked, remove from oven and immediately sprinkle with grated Parmesan cheese while they are still hot, allowing it to melt slightly over the top.
Enjoying Vic Butter Dukkah Bites
These bites are best enjoyed warm. They make for a wonderful snack, paired with a glass of wine or as a side to a fresh seasonal salad. The combination of the rich butter and fragrant dukkah ensures a memorable and delectable experience.
For an extra touch, serve them with a small dish of olive oil for dipping before every bite, bringing out the flavors of the dukkah even more.