Victoria Pudding
The Victoria Pudding is a classic British dessert that has been cherished for centuries. Named in honor of Queen Victoria, this delightful treat combines light and fluffy sponge cake with rich and fruity layers, creating a decadent indulgence perfect for any occasion.
History of Victoria Pudding
Originating in the Victorian era, this pudding was a favorite among the British high society during the late 19th century. The dessert was often served at lavish afternoon teas and royal gatherings, showcasing the opulence and culinary skill of the time. The pudding gained its name due to its popularity during Queen Victoria's reign, becoming a symbol of grandeur and elegance in British cuisine.
Ingredients
- Flour - 200g
- Sugar - 150g
- Butter - 200g
- Eggs - 4 large
- Vanilla extract - 1 tsp
- Baking powder - 1 tsp
- Salt - 1/2 tsp
- Strawberry jam - 200g
- Whipping cream - 200ml
- Fresh strawberries - 200g
Preparation Steps
- Prepare all your ingredients: weigh and measure the flour, sugar, and butter. Keep the eggs at room temperature, and set aside the vanilla extract and baking powder.
- Preheat your oven to 180°C (350°F).
- Grease and line two round cake tins with parchment paper.
Cooking Process
Step 1: Cream the Butter and Sugar
In a large bowl, cream the butter and sugar together until light and fluffy. This should take about 5 minutes.
Step 2: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.
Step 3: Sift in Dry Ingredients
Sift the flour, baking powder, and salt into the mixture. Gently fold until just combined.
Step 4: Bake the Cake
Divide the mixture evenly between the two prepared tins. Bake for 20-25 minutes or until a skewer inserted into the center comes out clean. Use a cooking timer to track the baking time.
Step 5: Cool the Cakes
Allow the cakes to cool in the tins for 10 minutes, then turn them out onto a wire rack to cool completely.
Step 6: Assemble the Pudding
Spread the top of one sponge layer with the strawberry jam. Whip the whipping cream until soft peaks form, then spread it over the jam. Place the other sponge layer on top, creating a sandwich.
Step 7: Garnish and Serve
Slice the fresh strawberries and use them to decorate the top of the pudding. Serve immediately, or refrigerate until ready to enjoy.
How to Enjoy Victoria Pudding
Victoria Pudding is best enjoyed fresh, with a cup of tea or coffee. Its light sponge and fruity filling make it an ideal accompaniment to an afternoon tea. Serve it on a delicate cake stand, with additional fresh strawberries or a dusting of icing sugar for added presentation.
This delightful dessert can be stored in the refrigerator for up to two days, but is best consumed on the day of preparation to experience its full flavor and texture.