Victoria Roasted Lancashire Tart

Background and History

The Victoria Roasted Lancashire Tart is a classic British dessert, named after Queen Victoria, who was known to enjoy afternoon teas with a slice of egg custard tart on the side. This tart is a delightful fusion of creamy custard, tangy Victoria plums, and the savory notes of Lancashire cheese. Originating from the northern county of Lancashire, this recipe has been cherished by generations for its unique blend of sweet and savory flavors.

Ingredients

• Flour - 250g
• Butter - 125g
• Sugar - 2 tbsp
• Egg - 1 (beaten)
• Cold water - 2-3 tbsp
• Victoria Plums - 6-8
• Lancashire Cheese - 150g (grated)
• Milk - 150ml
• Cream - 100ml
• Custard Powder - 2 tbsp
• Vanilla Extract - 1 tsp
• Sugar (additional for custard) - 4 tbsp
• Nutmeg - A pinch
• Salt - A pinch

Preparation

Step 1: Prepare the Pastry

1. In a large bowl, combine the flour and salt.
2. Add the butter and rub it into the flour until the mixture resembles coarse breadcrumbs.
3. Stir in the sugar, then add the egg.
4. Add cold water, 1 tablespoon at a time, mixing until the dough comes together.
5. Wrap the dough in cling film and chill it in the refrigerator for at least 30 minutes.

Step 2: Prepare the Filling

1. Preheat your oven to 180°C (350°F).
2. Halve and pit the Victoria plums.
3. In a saucepan, gently heat the milk and cream until just warm.
4. In a separate bowl, mix the custard powder with a little cold milk to form a smooth paste.
5. Add the warmed milk mixture to the paste, stirring continuously.
6. Mix in the sugar, a pinch of nutmeg, and vanilla extract to form a custard.

Cooking Process

Step 3: Assembling the Tart

1. Roll out the chilled pastry on a floured surface to line a tart tin.
2. Trim the excess edges and prick the base with a fork.
3. Blind bake the pastry for 15 minutes using baking parchment and beans.
4. Remove the parchment and beans, and return to the oven for 5 minutes to crisp the base.

Step 4: Baking the Tart

1. Sprinkle the base with the grated Lancashire cheese.
2. Arrange the plums evenly over the cheese layer.
3. Pour the prepared custard over the plums and cheese.
4. Bake in the preheated oven for 35-40 minutes until the custard is set and the top is golden.

How to Enjoy

Let the Victoria Roasted Lancashire Tart cool slightly before serving. It can be enjoyed warm or at room temperature, often accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. This tart is ideal for showcasing at afternoon tea or as a distinctive dessert at dinner parties. Use a cooking timer while preparing to ensure each component is cooked to perfection.

Its rich history and unique blend of flavors make the Victoria Roasted Lancashire Tart not only a delightful treat but also a conversation starter.