Vincy's Zenith Parcels

Vincy's Zenith Parcels are a delightful dish, epitomizing a fusion of Mediterranean and Caribbean flavors. Named after a historical culinary figure, Vincenzo, these parcels symbolize a zenith or pinnacle in taste and presentation. Originating from the coastal regions of the Mediterranean, this recipe has traveled through time, gaining influences from the Caribbean islands, resulting in a unique dish that tantalizes the taste buds.

Historical Background

Initially conceived in the seaside villages of Southern Italy, the dish found its way to the Caribbean through explorers. The use of local Caribbean ingredients like plantains and jerk seasoning has since elevated these parcels to new heights. Today, Vincy's Zenith Parcels are celebrated for their rich flavors and cultural significance.

Ingredients

• Plantains
• Chicken Breast
• Red Bell Pepper
• Onion
• Garlic
• Jerk Seasoning
• Olive Oil
• Puff Pastry
• Goat Cheese
• Egg
• Sea Salt
• Black Pepper

Preparation

1. Begin by peeling and slicing the plantains into thin strips.
2. Dice the chicken breast into bite-sized pieces.
3. Chop the red bell pepper, onion, and mince the garlic.
4. Preheat the olive oil in a pan over medium heat.
5. Add the diced chicken breast and cook until lightly browned.
6. Combine the red bell pepper, onion, and garlic in the pan, sautéing until tender.
7. Season the mixture with jerk seasoning, sea salt, and black pepper.
8. Prepare the puff pastry by rolling it out on a floured surface.

Cooking Process

1. Fill each pastry square with a layer of plantains followed by the chicken and vegetable mixture.
2. Top with crumbled goat cheese.
3. Fold the pastries into parcels, sealing the edges with water.
4. Brush the top of each parcel with a beaten egg to ensure a golden finish.
5. Place the parcels on a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 200°C (392°F) for 25 minutes, or until golden brown and puffy. Set a cooking timer if necessary.

Enjoying Vincy's Zenith Parcels

Once baked, allow the parcels to cool for a few minutes before serving. These parcels can be enjoyed as a standalone meal or as a part of a larger spread. Pair them with a fresh green salad or a zesty tomato salsa to complement their bold flavors. Enjoy them as a light lunch or a hearty dinner.

With their captivating flavors and rich history, Vincy's Zenith Parcels are sure to impress your guests and loved ones at any occasion.