Vitalini Asado

Background of Vitalini Asado

Vitalini Asado is a cherished dish that hails from the vibrant culinary traditions of Argentina. Rooted deep in the history of traditional gaucho-style BBQ, "asado" refers to both the social event of having or attending a barbecue, and the typical style of cooking meat. The dish emphasizes communal gatherings and the robust flavors of slow-cooked meats, usually beef. This recipe has evolved over time to include modern techniques while retaining its timeless appeal.

A Social Gathering

In Argentina, an "asado" is more than just a meal; it's a celebration of culture, family, and friendship. It's traditionally prepared outdoors and showcases the art of grilling up delicious meats with simple seasoning.

Ingredients for Vitalini Asado

• Beef: 2.5 kg, preferably a mix of short ribs and flank steak.
• Salt: Coarse, to taste.
• Chimichurri: Made fresh with parsley, garlic, vinegar, and olive oil.
• Olive Oil: 1/2 cup for basting and marinade preparation.
• Garlic: Four cloves, minced.
• Red Wine Vinegar: 1/4 cup for chimichurri sauce.
• Fresh Parsley: A small bunch, finely chopped.

Preparation Steps

Step 1: Preparing the Chimichurri

To create your chimichurri sauce, start by combining the parsley, garlic, vinegar, and olive oil in a bowl. Stir until the ingredients are well mixed. Let it sit at room temperature to allow the flavors to meld. This sauce will accompany your beef at the table, adding a fresh, zesty kick.

Step 2: Marinating the Beef

Use coarse salt to liberally season your cuts of beef. Allow them to sit for at least an hour to absorb the seasoning. This will enhance the meat's natural flavors.

Step 3: Preparing the Grill

For best results, an open flame grill or a charcoal grill should be used. Prepare the grill with hot coals and let them burn until they are covered in a gray ash. This ensures a consistent cooking temperature and optimal flavor for the beef.

Cooking Process

Step 4: Cooking the Beef

Place the seasoned beef on the grill. The meat should be cooked over low heat for roughly 1 to 1.5 hours, turning occasionally. This slow cooking process ensures it remains tender and juicy.

Step 5: Basting

Baste the meat periodically with the remaining olive oil using a brush or a bunch of rosemary tied together. This helps lock in moisture and adds flavor during the grilling process.

Step 6: Resting the Meat

Once cooked to your liking, remove the beef from the grill and allow it to rest for about 10 minutes. This resting period helps redistribute the juices within the meat, ensuring a succulent cut with every bite.

Enjoying Vitalini Asado

Serving Suggestions

Slice the beef into portions and serve with the chimichurri sauce on the side. Pair your meal with a vibrant salad, rustic bread, and a bold Argentine Malbec to complement the rich flavors of the meat. Gather with friends and family, sharing stories and laughter as you relish in the collective joy of this traditional culinary experience.

A Finishing Note

Vitalini Asado is more than just a dish; it's a reminder of the warmth and togetherness that food can foster. Through its simple yet profound preparation, you can create memories that echo long after the last bite.