Volga Layers

Volga Layers is a rich and decadent dessert that draws its name from the historic Volga River in Russia. Traditionally, this cake is a layered confection comprised of thin pastry sheets stacked with rich fillings. Each delicate layer of this cake symbolizes the depths of flavor reminiscent of the varied landscapes along the Volga River. With its blend of ingredients and textures, Volga Layers is a dessert that has been cherished for generations, particularly in Russian celebrations and festivals.

Ingredients

• Flour - 500g
• Butter - 250g
• Eggs - 4 large
• Sugar - 200g
• Honey - 100g
• Milk - 200ml
• Baking Soda - 1 teaspoon
• Cocoa Powder - 50g
• Vanilla Extract - 1 tablespoon
• Walnuts - 100g (chopped)
• Dark Chocolate - 200g
• Heavy Cream - 300ml
• Cream Cheese - 200g
• Powdered Sugar - 100g

Preparation

Preparing the Pastry Sheets

1. Combine the flour, butter, and a pinch of salt in a large mixing bowl. Use your fingers to rub the ingredients together until they resemble breadcrumbs.
2. Add the eggs one by one into the mix, kneading the dough until it reaches a smooth consistency. Wrap it in cling film and let it rest in the refrigerator for about an hour.

Preparing the Fillings

1. For the chocolate filling, melt the dark chocolate with 150ml of the heavy cream in a bowl over simmering water. Stir until smooth and set aside to cool.
2. Beat the cream cheese with 50g of powdered sugar and vanilla extract until smooth. Set aside.

Assembling the Volga Layers

1. Preheat your oven to 180°C (356°F).
2. Retrieve the dough from the refrigerator, divide it into equal parts, and roll each into thin layers, about 0.5cm thick.
3. Bake each pastry sheet for 8-10 minutes until golden brown. Let them cool completely before layering.
4. Lay down your first baked sheet, and spread a layer of the chocolate filling evenly across it. Add another sheet and apply a layer of the cream cheese mixture. Repeat this process until all sheets and fillings are layered.

Complete Cooking Process

After you've assembled your Volga Layers, cover it with the remaining heavy cream mixed with the rest of the powdered sugar as a frosting. Before spraying, garnishing the top with chopped walnuts and a light dusting of cocoa powder.

Cooling and Setting

1. Allow your assembled cake to set in the refrigerator for at least four hours, but ideally overnight, to ensure the layers hold together properly.
2. After the setting period, bring the cake out and let it sit at room temperature for about 30 minutes before slicing. This balances the flavors and makes the cake easier to cut.

How to Enjoy Volga Layers

Volga Layers is best enjoyed with a cup of strong black tea, which complements the rich flavors and textures of the dessert. Due to its creamy and sweet nature, it also pairs well with fresh berries or a scoop of vanilla ice cream.

Whenever hosting a gathering, slicing the cake in thin, manageable pieces allows guests to experience each layer's distinct flavor without feeling overwhelmed. This dessert not only delivers a delightful eating experience but also a visual treat with its intricate layers, much like the waves of the famed Volga River.