Welsh Saffron Crumble Cake

Introduction: A Journey Through Welsh Culinary Heritage

Welsh Saffron Crumble Cake is a delightful dessert that hails from the rich culinary traditions of Wales. This cake combines the unique flavor of saffron with a buttery crumb topping, embodying the rustic charm of Welsh baking. Saffron, known for its vibrant color and aromatic essence, has been used in Welsh cuisine for centuries, thanks to historical trade routes that brought exotic spices to Great Britain.

Traditionally, Welsh cakes have been a staple treat enjoyed during tea time or special celebrations. The incorporation of saffron elevates the humble crumble cake, offering a luxurious twist to a classic favorite. The distinct taste of saffron pairs perfectly with the richness of butter and the sweetness of sugar found in this delightful dessert.

Ingredients: Gather Your Essentials

• Plain Flour - 250g
• Caster Sugar - 150g
• Unsalted Butter - 100g, chilled
• Saffron - a pinch
• Baking Powder - 1 tsp
• Milk - 120ml
• Eggs - 2, beaten
• Vanilla Extract - 1 tsp
• Salt - a pinch
• Brown Sugar - 50g for crumble topping

Preparation: Setting the Stage

Before you begin baking, it is essential to prepare your ingredients and equipment to ensure a smooth baking process. Start by preheating your oven to 180°C (356°F) and greasing a 9-inch round cake tin with butter or lining it with parchment paper.

Infuse the saffron by soaking it in 2 tablespoons of warm milk for about 10 minutes. This step enhances the flavor and allows the vibrant color of the saffron to permeate the cake batter thoroughly.

Method: Crafting Your Cake

Creating the Crumble Topping

1. In a medium bowl, mix 50g of plain flour with 50g of brown sugar.
2. Add 50g of chilled unsalted butter, cut into small cubes.
3. Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs.
4. Set aside the crumble mixture while preparing the cake batter.

Making the Cake Batter

1. In a large bowl, sift together 200g of plain flour, 150g of caster sugar, 1 tsp of baking powder, and a pinch of salt.
2. Add the infused saffron and its milk, along with the remaining milk (118ml), 1 tsp of vanilla extract, and the beaten eggs.
3. Mix until all ingredients are well combined, forming a smooth batter.

Assembling the Cake

1. Pour the cake batter into the prepared cake tin, spreading it evenly.
2. Sprinkle the crumble mixture evenly over the top of the batter.
3. Gently press the crumble into the surface of the batter to ensure it adheres well during baking.

Baking the Cake

1. Place the cake tin in the preheated oven and bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
2. If necessary, cover the cake with foil halfway through cooking to prevent the crumble from burning.
3. For precise timing, use a cooking timer to track the baking time.
4. Once baked, remove the cake from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack.

Serving Suggestions: Embracing Tradition

The Welsh Saffron Crumble Cake is best enjoyed warm or at room temperature. Serve slices of the cake with a dollop of clotted cream or a scoop of vanilla ice cream for an indulgent dessert. Pair it with a pot of Welsh tea or your preferred herbal infusion to complement its rich flavors.

This cake also makes for an excellent centerpiece at afternoon tea parties, family gatherings, or as a thoughtful homemade gift during festive occasions. Its distinctive saffron flavor and crumbly top are sure to impress any guest and transport them on a culinary journey through Welsh culture.

Enjoying Leftovers

If you find yourself with leftover cake, store it in an airtight container at room temperature for up to three days. To freshen it up, simply reheat slices in the oven for a few minutes before serving.

Crafting a Welsh Saffron Crumble Cake is not just baking but an experience that connects you with the rich tradition and history of Welsh cuisine. Enjoy every step of making this delightful cake, and savor the rewarding taste of saffron-infused sweetness in each bite.