Welsh Griddle Cakes
Introduction to Welsh Griddle Cakes
Welsh Griddle Cakes, often known as Welsh Cakes, are a traditional delicacy hailing from Wales. These delightful treats are often compared to both pancakes and scones, offering a taste that is both familiar and unique. Typically prepared on a griddle, these cakes boast a distinctive texture and sweetness that make them an enduring favorite across the UK and beyond.
The history of Welsh Griddle Cakes traces back to the late 19th century when they were a staple food item. Loved for their simplicity and quick preparation time, Welsh Cakes were particularly popular with coal miners and farmers who needed a quick, energy-providing snack. Today, they remain a cherished culinary tradition, often enjoyed during special occasions or with afternoon tea.
Ingredients
- 2 cups of flour
- 1 teaspoon baking powder
- Pinch of salt
- 1/2 cup butter, cubed and chilled
- 1/2 cup sugar
- 1 teaspoon nutmeg
- 1/2 cup currants
- 1 egg
- 1 to 2 tablespoons milk, as needed
- Vegetable oil for greasing
Preparation
To begin preparing your Welsh Griddle Cakes, it's essential to have all the ingredients ready. Start by sifting the flour, baking powder, and salt into a large mixing bowl, ensuring they are thoroughly combined. This step helps in achieving the desired fluffy texture once the cakes are cooked.
Next, add in the cubed and chilled butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs. This process incorporates air and lends a flaky texture to the cakes.
Stir in the sugar, nutmeg, and currants, making sure they are evenly distributed. The currants provide a burst of sweetness, which is integral to the Welsh Cake experience.
Completing the Dough
In a separate smaller bowl, beat the egg and add it to the flour mixture. Begin by adding one tablespoon of milk, mixing it into the dough gently. You want a dough that is firm enough to roll but still slightly sticky. If necessary, add additional milk cautiously, one teaspoon at a time.
Once the mixture holds together, lightly flour a clean work surface and gently knead the dough for a minute or two, just enough to ensure all elements are well combined.
Cooking Process
Before you start cooking, prepare your workstation. Have a floured sheet, a rolling pin, and circular cookie cutters (or a small cup) on hand. Roll out the dough until it is approximately 1/4-inch thick. Cut circles using the cutter or cup and lay these on the floured sheet.
Heat a griddle or heavy pan over medium-low heat. Lightly grease the surface with vegetable oil, ensuring it covers the cooking area lightly.
Carefully place the cut dough circles onto the heated griddle. Cook each side for about 3 minutes or until golden brown. Ensure they are fully cooked by pressing gently—when firm, they are ready. It's vital to monitor the settings to prevent burning. Use this cooking timer to keep track and achieve the perfect consistency.
Enjoying Welsh Griddle Cakes
Welsh Griddle Cakes are best enjoyed warm, dusted with a little sugar or spread with butter. Traditionally, they are served as part of a teatime spread with a hot cup of tea or coffee. You can also try pairing them with jam or clotted cream for added indulgence.
Given their rich history and comforting nature, Welsh Griddle Cakes hold a special place in any culinary repertoire. Whether for breakfast, a snack, or a treat during festive occasions, these cakes are sure to delight any palate.