Xian Jing

About Xian Jing

Xian Jing is a traditional Chinese dish known for its exquisite balance of flavors that highlight the culinary expertise of the region of Xinjiang. Historically, the dish has influences from the Silk Road, integrating spices and techniques from Middle Eastern and Central Asian cuisines. Xian Jing is renowned for its use of vibrant colors and fragrant spices, making it a feast for both the eyes and the palate.

Ingredients

• Lamb - 1 kg, diced
• Onion - 2, finely chopped
• Garlic - 4 cloves, minced
• Ginger - 2 inches, grated
• Carrot - 2, sliced
• Red bell pepper - 1, chopped
• Green bell pepper - 1, chopped
• Cumin - 1 tablespoon
• Paprika - 1 teaspoon
• Coriander - 1 teaspoon
• Chili flakes - 1 teaspoon, adjust to taste
• Soy sauce - 4 tablespoons
• Vinegar - 2 tablespoons
• Salt - to taste
• Pepper - to taste
• Sesame oil - 2 tablespoons
• Cilantro - for garnish, chopped
• Rice or your choice of noodles - to serve

Preparation

Marinating the Lamb

Begin by marinating the lamb pieces with soy sauce, vinegar, cumin, paprika, and coriander. Allow it to rest for at least 1 hour to let the flavors infuse the meat.

Preparing the Vegetables

While the lamb is marinating, prepare the vegetables. Chop the onions, garlic, and ginger. Slice the carrots and red and green bell peppers into desired sizes.

Cooking Process

Sautéing Ingredients

In a large pan or wok, heat sesame oil over medium heat. Add the chopped onions, garlic, and ginger, sautéing until fragrant and the onions are translucent.

Cooking the Lamb

Add the marinated lamb to the pan, cooking until browned on all sides. Ensure the meat is thoroughly cooked, with no pink remaining. This process typically takes about 10-15 minutes. For the most accurate timing, refer to a cooking timer.

Adding Vegetables

Once the lamb is cooked, add the carrots, red and green bell peppers to the pan. Stir-fry for an additional 5-10 minutes until the vegetables are tender-crisp.

Final Seasoning

Season the dish with salt and pepper, adjusting according to taste. Finally, toss in some chili flakes for an added kick if desired.

Serving Suggestions

Once cooked, garnish Xian Jing with freshly chopped cilantro for an authentic touch. Serve hot over a bed of warm rice or noodles. This dish pairs well with a refreshing side of cucumber salad or steamed broccoli to balance the spices.

Enjoying Xian Jing

The best way to enjoy Xian Jing is in the company of family and friends, sharing stories and laughter over each flavorful bite. The dish is not only a culinary experience but also a representation of cultural fusion and the rich history of Xinjiang. Embrace the aroma and taste of this iconic dish, savoring the blend of spices that tell tales of ancient trade routes and shared traditions.