Yangcheng Lake Jelly Recipe
Introduction to Yangcheng Lake Jelly
Yangcheng Lake Jelly, also known as "Yangcheng Lake Biang Biang Mian," is a traditional Chinese dish that originates from the Yangcheng Lake area in Jiangsu Province. This unique jelly-like delicacy is famed for its delicate texture and the rich flavor it absorbs from its ingredients. Traditionally served cold, the dish is a staple at many summer banquets, providing a refreshing respite from the heat.
The history of Yangcheng Lake Jelly dates back to ancient times when locals discovered the unique texture of pond lily seeds and began experimenting by combining them with gelatinous ingredients. Over the years, the recipe evolved, integrating regional elements such as soy sauce and sesame oil to enhance its flavor profile.
This dish reflects the ingenuity and resourcefulness of the Yangcheng Lake region's people and remains a cherished delicacy celebrated for its cultural significance and culinary excellence.
Ingredients for Yangcheng Lake Jelly
- Lily seeds (100g)
- Agar-agar powder (10g)
- Water (500ml)
- Soy sauce (2 tablespoons)
- Sesame oil (1 tablespoon)
- Vinegar (1 tablespoon)
- Sugar (1 teaspoon)
- Salt (to taste)
- Fresh coriander, chopped (for garnish)
- Chili flakes (optional)
Preparation Steps
Step 1: Prepare the Lily Seeds
Wash the lily seeds thoroughly under running water to remove any impurities. Soak them in a bowl of water for at least 2 hours or overnight to soften. The soaking not only softens the lily seeds but also enhances their nutritional profile.
Step 2: Create the Agar-Agar Solution
In a saucepan, combine the agar-agar powder with 500ml of water. Heat over medium heat and stir continuously until the agar-agar completely dissolves. This may take up to 5 minutes. Ensure there are no lumps for a smooth jelly texture.
Step 3: Prepare the Jelly Mixture
Drain the soaked lily seeds and add them to the dissolved agar-agar solution. Stir well to ensure the lily seeds are evenly distributed. Add sugar and a pinch of salt to taste. Continue to stir to combine the flavors evenly.
Step 4: Mold the Jelly
Pour the mixture into a rectangular mold or a similar container. Allow it to cool at room temperature for about 30 minutes before transferring it to a refrigerator. Chill for at least 2 hours or until the jelly is firm to touch.
Creating the Sauce
Step 5: Mix the Sauce Ingredients
In a small bowl, combine soy sauce, sesame oil, and vinegar. Stir to blend the ingredients fully. You can adjust the proportions according to your taste preferences. For an added kick, mix in a dash of chili flakes.
Serving Suggestions
Once the jelly has set, cut it into bite-sized cubes. Arrange the jelly cubes on a serving plate, then drizzle the soy sauce mixture over them. Garnish with freshly chopped coriander before serving. Serve the jelly cold for optimal flavor and texture.
Enjoying Yangcheng Lake Jelly
Yangcheng Lake Jelly is best enjoyed as an appetizer or a side dish during hot summer days. Its cool and refreshing taste makes it an ideal palate cleanser between hearty dishes. Pair this delicate jelly with a cup of green tea to balance the flavors and provide a calming dining experience.
Set up a cooking timer during preparation to ensure each step is followed accurately, guaranteeing the perfect texture and flavor of the jelly.
Final Thoughts
Yangcheng Lake Jelly is not just a culinary delight but also a testament to the rich history and culinary traditions of Jiangsu Province. Whether you're serving it at a formal dinner or enjoying it as a family snack, this dish promises a unique taste experience that echoes the tranquil beauty of Yangcheng Lake itself.