Yarra Valley Braise

About the Yarra Valley Braise

The Yarra Valley Braise is a delightful and hearty dish inspired by the rich culinary traditions of Australia's renowned Yarra Valley. Known for its lush landscapes and renowned vineyards, the Yarra Valley provides a perfect backdrop for farm-to-table cuisine that emphasizes local ingredients and robust flavors. This braise encapsulates the spirit of the region, blending fresh produce with aromatic herbs to deliver a comforting culinary experience.

Ingredients for Yarra Valley Braise

• Beef - 1.5 kg, cut into chunks
• Onions - 2 large, sliced
• Carrots - 3 medium, chopped
• Celery - 3 stalks, chopped
• Garlic - 4 cloves, minced
• Red Wine - 1 cup
• Beef Broth - 4 cups
• Tomato Paste - 2 tablespoons
• Thyme - 1 teaspoon
• Rosemary - 1 teaspoon
• Bay Leaves - 2
• Olive Oil - 3 tablespoons
• Salt and Pepper to taste

Preparation Steps

Before you begin with the cooking timer, ensure you have all the ingredients prepared and ready. Cut the beef into uniform chunks to ensure even cooking. Slice the onions, and chop the carrots and celery.

Marinating the Beef

Place the chunks of beef in a bowl. Add salt, pepper, and a tablespoon of olive oil. Mix well and let it marinate for 20-30 minutes.

Cooking Process

1. Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
2. Add the marinated beef chunks and sear them until browned on all sides. Remove the beef from the pot and set aside.
3. In the same pot, add the sliced onions and minced garlic. Sauté until the onions are translucent.
4. Add the chopped carrots and celery. Cook for another 5 minutes, stirring occasionally.
5. Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom. Allow the wine to reduce by half.
6. Return the beef to the pot along with the beef broth, tomato paste, thyme, rosemary, and bay leaves.
7. Bring to a boil, then reduce heat to low, cover, and let it simmer for about 2-3 hours or until the beef is tender.
8. Season with additional salt and pepper to taste before serving.

Serving Suggestions

The Yarra Valley Braise is best enjoyed with a side of creamy mashed potatoes or crusty bread to soak up the rich sauce. Pair this dish with a glass of robust Yarra Valley red wine to enhance the dining experience.

Enjoying the Meal

Take a moment to savor the aromatic blend of herbs and tender beef. Allow yourself to be transported to the picturesque Yarra Valley as you enjoy this wholesome meal, a testament to the region's culinary heritage.