Yeot Fudge Bars

A Traditional Korean Sweet Treat

Yeot is a traditional Korean confection, known for its sticky texture and sweet flavor. It dates back to ancient times and was often enjoyed during festivals and celebrations. Made primarily from rice or grain syrup, yeot is versatile and can be incorporated into various desserts, including these delightful fudge bars.

Ingredients

• Yeot - 1 cup
• Butter - 1/2 cup
• Sugar - 1/2 cup
• Condensed Milk - 1 cup
• Vanilla Extract - 1 teaspoon
• Walnuts - 1/2 cup, chopped
• Chocolate Chips - 1 cup
• All-Purpose Flour - 2 cups
• Baking Powder - 1 teaspoon
• Salt - 1/2 teaspoon

Preparation

Step 1: Preparing the Ingredients

Start by gathering all the ingredients. Ensure that the butter and yeot are at room temperature to make mixing easier.

Step 2: Mixing the Dry Ingredients

In a bowl, sift together flour, baking powder, and salt. This process helps to avoid lumps in the batter and ensures even distribution of the ingredients.

Step 3: Creaming the Wet Ingredients

In another large bowl, cream the butter and sugar until light and fluffy. Add in the condensed milk and the yeot. Mix until well combined. Incorporate the vanilla extract for flavor.

Step 4: Combining Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Do not overmix to maintain the fudgy texture of the bars.

Step 5: Adding the Chunky Ingredients

Fold in the walnuts and chocolate chips. These will add texture and bursts of flavor to your fudge bars.

Cooking Process

Step 1: Preparing to Bake

Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Baking the Fudge Bars

Spread the batter evenly in the prepared pan. Tap the pan gently to remove air bubbles. Bake in the preheated oven for about 25-30 minutes. Use a toothpick to check for doneness; it should come out with moist crumbs but not wet.

Waiting Time and Cooling

Allow the bars to cool completely in the pan on a wire rack. This might take around an hour. Use this cooking timer to track the cooling duration.

Serving Suggestions

Enjoying the Yeot Fudge Bars

Once cooled, remove from the pan and cut into squares. These yeot fudge bars are perfect for sharing at gatherings or as a sweet treat with tea.

Store leftovers in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.