Yuca Churros

Introduction to Yuca Churros

Yuca churros are a delightful variation of the traditional Spanish treat known as churros. Originating in Latin America, particularly in countries like Venezuela and the Caribbean regions, yuca churros are made from yuca (also known as cassava), which gives them a unique texture and flavor distinct from wheat-based churros. Yuca has been a staple food in Latin American cuisine for centuries, often used in savory and sweet dishes alike. This recipe combines the crispy, golden exterior of classic churros with the soft, moist interior provided by the starchy yuca.

Ingredients for Yuca Churros

• Yuca - 500g, peeled and cut into chunks
• Water - 1 cup, for boiling
• Butter - 2 tablespoons
• Egg - 1 large
• All-purpose flour - 1 cup
• Salt - 1 teaspoon
• Sugar - 1/2 cup, plus additional for coating
• Cinnamon - 1 teaspoon, for coating
• Vegetable oil - for frying

Preparation Steps

1. Start by peeling and cutting the yuca into manageable chunks. Remove any fibrous or woody parts from the center.
2. Boil the yuca in a pot with a cup of water until tender, approximately 20-25 minutes. Use a cooking timer to keep track.
3. Drain the yuca, then mash it until smooth.
4. In a separate bowl, combine the mashed yuca with butter, egg, all-purpose flour, and salt. Mix until a dough forms.
5. Transfer the dough into a piping bag fitted with a star nozzle.

Cooking Yuca Churros

1. Heat vegetable oil in a deep fryer or pan to 350°F (175°C). Use a cooking timer to keep track of time.
2. Pipe the dough into the hot oil, creating churro sticks of about 4-5 inches long. Be cautious, as the oil is hot.
3. Fry until golden brown, turning occasionally. This should take about 3-5 minutes per batch.
4. Remove the churros using a slotted spoon and drain on paper towels.

Enjoying Yuca Churros

Mix sugar and cinnamon in a shallow dish. Roll the warm churros in this mixture until fully coated.

Serve the churros warm with a side of chocolate dipping sauce or dulce de leche for an authentic Latin American experience. The crispy exterior combined with the fluffy interior, enhanced by the cinnamon-sugar coating, makes these churros a treat to savor at any time of day.