Za'atar Bites with Sumac Lemon Drizzle

Background

Za'atar is a fragrant and flavorful spice blend commonly used in Middle Eastern cuisine. The blend typically includes thyme, sesame seeds, sumac, and salt. Its origins trace back to ancient times, with evidence suggesting that it was used in Ancient Egypt. Za'atar has various regional variations and is revered for its health benefits, including anti-inflammatory and antioxidant properties. The spice is often used as a topping for bread, a seasoning for meat, or a flavoring for salads.

Sumac, known for its bright red berries, adds a citrusy note to dishes, providing a distinctive tang that compliments the earthy za'atar. This recipe combines these two powerful flavors into delightful bites, with a refreshing sumac lemon drizzle to enhance their zestiness. Perfect for appetizers, snacks, or as a side dish, Za'atar Bites with Sumac Lemon Drizzle will captivate your taste buds and introduce you to the wonders of Middle Eastern spices.

Ingredients

• All-purpose flour - 2 cups
• Za'atar spice - 3 tablespoons
• Baking powder - 1 tablespoon
• Unsalted butter - 1/2 cup (1 stick), melted
• Whole milk - 3/4 cup
• Eggs - 2 large
• Olive oil - 2 tablespoons
• Feta cheese - 1/2 cup, crumbled
• Sumac - 2 teaspoons
• Lemon juice - 2 tablespoons
• Honey - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Water - 1 tablespoon

Preparation

Step 1: Prepping the Ingredients

Begin by gathering all your ingredients to ensure you have everything you need within reach. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy clean-up.

Step 2: Creating the Dough

In a large mixing bowl, combine all-purpose flour, baking powder, and the za'atar spice. Mix these dry ingredients well. In a separate bowl, whisk together the olive oil, melted butter, whole milk, and eggs until smooth. Combine the wet and dry ingredients, stirring until a soft dough forms. Fold in the feta cheese, ensuring it is evenly distributed.

Cooking

Step 3: Baking

Roll the dough into small, bite-sized balls and place them on the prepared baking sheet. Ensure there's enough space between each bite to allow for even cooking. Bake in the preheated oven for 20-25 minutes, or until the bites are golden brown and cooked through. You can use a cooking timer to keep track of the baking time.

Step 4: Preparing the Sumac Lemon Drizzle

While the bites are baking, prepare the drizzle. In a small bowl, whisk together sumac, lemon juice, and honey. Add a tablespoon of water to thin the mixture if needed and season with salt and black pepper to taste. The drizzle should be smooth and pourable.

Enjoying the Dish

Once the za'atar bites are baked to perfection, remove them from the oven and allow to cool slightly. Drizzle with the prepared sumac lemon sauce just before serving, ensuring each bite is coated with the tangy and aromatic glaze. These bites are perfect for serving as an appetizer at parties, a savory snack, or a flavorful side dish. Pair them with a light salad or a refreshing yogurt dip to complement the bold flavors of the za'atar and sumac.

These Za'atar Bites with Sumac Lemon Drizzle provide a delightful introduction to Middle Eastern spices and culinary traditions, offering a perfect blend of crispy, savory, and tangy flavors that entice and satisfy.