Za'atar Manakish Recipe
Introduction to Za'atar Manakish
Za'atar Manakish is a popular Middle Eastern flatbread, topped with the robust flavors of za'atar, a unique blend of herbs, spices, and olive oil. It is traditionally consumed for breakfast or as a snack throughout the day. With its roots in Levantine cuisine, Za'atar Manakish holds cultural and historical significance in countries like Lebanon, Syria, and Palestine, where it has been enjoyed for generations.
History and Cultural Significance
Manakish has been a staple in Middle Eastern households for centuries. The word "Manakish" is derived from the Arabic word "naqash," which means to engrave or carve out. This refers to the method of preparing the dough by making indentations which help the za'atar mixture adhere to its surface. Za'atar has ancient origins, with records indicating its use as far back as the medieval ages, where it was praised for its medicinal and nutritional properties.
Ingredients
- All-Purpose Flour - 500g
- Warm Water - 300ml
- Instant Yeast - 2 tsp
- Salt - 1 tsp
- Sugar - 1 tsp
- Olive Oil - 3 tbsp
- Za'atar - 100g
- Additional Olive Oil for topping - 2 tbsp
Preparation and Dough
Preparing the Dough
To create the perfect base for your Za'atar Manakish, you will start by preparing the dough. In a large mixing bowl, combine 500g of all-purpose flour, 1 tsp of salt, and 1 tsp of sugar. In a small bowl, dissolve 2 tsp of instant yeast in 300ml of warm water and let it sit until it becomes frothy. This usually takes about 5-10 minutes.
Make a well in the flour mixture and add the yeast mixture along with 3 tbsp of olive oil. Stir until a rough dough begins to form. Transfer the dough to a floured surface and knead it for about 10 minutes until it's smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour until it doubles in size.
Shaping the Manakish
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal portions based on the size you prefer for your Manakish. Roll out each portion into a thin, round shape on a lightly floured surface. The thickness should be about 1/4 inch.
Making the Za'atar Topping
Prepare the za'atar mixture by combining 100g of za'atar with 2 tbsp of olive oil in a bowl. Mix well until you have a paste-like consistency that can be easily spread over the dough.
Assembling and Baking
Preheat your oven to 240°C (464°F). If you have a baking stone, place it in the oven as it preheats to achieve a perfect crust. If not, a baking tray will suffice.
Spread a generous amount of the za'atar mixture over each rolled-out dough round. Make sure to cover the surface evenly, leaving a small border around the edges for a crisp finish.
Transfer the prepared Manakish to the oven. Bake for approximately 10-12 minutes or until the edges are golden and crispy. Use a cooking timer to ensure you do not overbake.
Enjoying Za'atar Manakish
Remove the Manakish from the oven and let them cool for a few minutes before serving. These aromatic flatbreads can be enjoyed warm or at room temperature. They pair beautifully with tangy sides like labneh, olives, tomato slices, and fresh mint.
Traditionally, Za'atar Manakish is served as part of a mezze spread, accompanied by fresh produce and a steaming cup of mint tea. Its savory, herbal notes make it the perfect companion for breakfast or an anytime snack, providing a nourishing and hearty experience.