Zaalouk B'Sharara

Background of Zaalouk B'Sharara

Zaalouk B'Sharara is a spicy Moroccan eggplant dish that is renowned for its smoky flavor, thanks to the grilled preparation method. Traditionally enjoyed as a side dish or salad, Zaalouk B'Sharara is a staple in Moroccan cuisine that showcases the country's love for rich and vibrant flavors. The main ingredients, eggplant and tomatoes, are cooked until tender and combined with garlic, olive oil, and an array of spices to create a harmony of tastes. Its origins are deeply rooted in Moroccan culinary traditions, where families often prepare it over a barbecue, allowing the eggplant to absorb a distinct smoky essence.

Ingredients

• Eggplant - 2 medium-sized
• Tomatoes - 4 ripe
• Garlic - 3 cloves
• Olive oil - 4 tablespoons
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Salt - to taste
• Black pepper - to taste
• Lemon juice - from 1 lemon
• Fresh cilantro - a handful, chopped

Preparation

Step 1: Prepare the Eggplants

Begin by thoroughly washing the eggplants. Pat them dry with a towel. Using a fork or skewer, prick the eggplants evenly all over. This will ensure that they cook evenly and the smoke flavor penetrates deeply. Brush them with a tablespoon of olive oil.

Step 2: Grill the Eggplants

Heat a grill or barbecue to a medium-high temperature. Lay the oiled eggplants directly on the grill. Cook them for about 20 minutes, turning occasionally, until the skin is charred and the flesh is soft. You can use a cooking timer to keep track. Once done, remove the eggplants and let them cool. Once cooled, peel off the skin and set the tender flesh aside.

Step 3: Prepare the Tomato Base

Peel and chop the tomatoes. Heat two tablespoons of olive oil in a pan over medium heat and add the chopped tomatoes. Sauté them until they become soft and start to break down into a sauce-like consistency.

Step 4: Mix in Garlic and Spices

Mince the garlic and add it to the cooking tomatoes. Stir in paprika, cumin, and cayenne pepper. Season with salt and black pepper to taste, cooking for another 5 minutes to blend the flavors.

Step 5: Combine and Finish Zaalouk

Add the flesh of the grilled eggplants to the tomato mixture. Using a wooden spoon, mash the eggplants into the tomato sauce to create a thick, chunky consistency. Stir in the remaining tablespoon of olive oil and the lemon juice. Cook for an additional 10 minutes, allowing the flavors to meld.

Step 6: Garnish and Serve

Remove the pan from heat and stir in the chopped fresh cilantro. Serve the Zaalouk B'Sharara either warm or at room temperature as an appetizer or a side dish. It pairs beautifully with crusty bread, soft pita, or as a topping for grilled meats.

Enjoying Zaalouk B'Sharara

Traditionally, Zaalouk B'Sharara is enjoyed in a communal setting, often placed at the center of a dining table for all to share. The smoky, spicy, and tangy flavors of the dish make it a versatile accompaniment to many main courses. Try it with a variety of breads, or as a flavorful side to meats, especially lamb or chicken. Whether enjoyed at a family gathering or a festive celebration, Zaalouk B'Sharara brings a taste of Moroccan heritage to any meal.