Zabib Saffron Baklava
Introduction
Zabib Saffron Baklava is a decadent dessert that marries the rich history of Middle Eastern and Mediterranean sweets with the luxurious flavor of saffron. Baklava has its roots in the Ottoman Empire, where layers of delicate pastry are filled with nuts and drenched in sweet syrup. The addition of saffron gives this version an aromatic twist, elevating it to a sublime dessert fit for any special occasion.
Ingredients
- Phyllo pastry - 500g package
- Butter - 200g, melted
- Walnuts - 250g, finely chopped
- Pistachios - 250g, finely chopped
- Honey - 200ml
- Sugar - 200g
- Water - 100ml
- Saffron strands - A generous pinch
- Cinnamon - 1 tsp
- Orange blossom water - 2 tsp
- Lemon juice - 1 tbsp
- Zabib (dried grapes) - 100g
Preparation
Step 1: Preparing the Filling
In a bowl, combine walnuts, pistachios, cinnamon, and a pinch of saffron. Mix well and set aside.
Step 2: Layering the Phyllo Pastry
Preheat your oven to 180°C (350°F). Brush the bottom of a baking dish with butter. Lay a sheet of phyllo pastry in the dish, brush with butter, and repeat this process for 10 layers.
Step 3: Adding the Nut Mixture
Spread a quarter of the nut mixture over the layered phyllo pastry. Add 5 more layers of phyllo, each brushed with butter. Repeat the layering and filling process, finishing with 10 layers on top.
Cooking Process
Step 4: Baking
Cut the assembled baklava into diamond shapes, making sure the knife cuts through all layers. Bake in the preheated oven for about 45 minutes to 1 hour until golden brown and crisp.
Step 5: Preparing the Syrup
While the baklava bakes, prepare the syrup. In a saucepan, combine honey, sugar, water, and another pinch of saffron. Heat to a simmer over medium heat, stirring occasionally.
Add orange blossom water and lemon juice. Simmer for 10 minutes, then remove from the heat and let it cool.
Step 6: Combining Syrup and Baklava
Once the baklava is baked, immediately pour the cooled syrup evenly over the hot baklava. Sprinkle with zabib and allow it to soak for a minimum of 4 hours or overnight for best results.
Serving Suggestion
Zabib Saffron Baklava is best enjoyed with a cup of strong black tea or coffee. The contrasting bitterness of the drink enhances the sweetness of the baklava, providing a delightful culinary experience.