Zagorski Štrukli
Introduction to Zagorski Štrukli
Zagorski Štrukli is a traditional Croatian dish hailing from the Zagorje region, known for its rich culinary heritage. Originally enjoyed as a savory dish among rural households, this delicacy has evolved into a beloved national treasure. It consists of homemade pastry filled with a creamy mixture of cottage cheese, sour cream, and sometimes enhanced with other local ingredients. Whether served as a warm appetizer or a dessert, its delightful flavors and comforting texture have earned it a spot on the UNESCO Intangible Cultural Heritage List.
Ingredients for Zagorski Štrukli
- Flour - 500g
- Water - 250ml
- Eggs - 2 pieces
- Salt - 1 teaspoon
- Cottage Cheese - 500g
- Sour Cream - 200ml
- Butter - 50g
- Sugar (optional) - 2 tablespoons
Preparation Steps
Step 1: Prepare the Dough
In a large mixing bowl, combine flour, water, eggs, and salt to form a soft dough. Knead the dough until smooth, then let it rest for 30 minutes.
Step 2: Make the Filling
While the dough rests, mix together the cottage cheese and sour cream in a separate bowl. Optionally, add sugar for a sweet variant of the dish.
Step 3: Roll Out the Dough
After resting, roll the dough out on a floured surface until thin, evenly distributing the rolling pressure to achieve the desired thickness.
Step 4: Fill and Roll the Štrukli
Spread the cottage cheese mixture evenly onto the dough, and gently roll it up into a tight coil or strudel-like shape.
Cooking Instructions
Step 1: Cut and Bake
Preheat the oven to 180°C (356°F). Slice the rolled dough into equal sections and place them into a butter-greased baking dish. Pour remaining sour cream over the top and dot with butter.
Step 2: Bake
Bake the Zagorski Štrukli for 30-35 minutes until golden brown. You may time this with a cooking timer.
Enjoying Zagorski Štrukli
Zagorski Štrukli is best enjoyed warm from the oven. Serve it as an appetizer to a traditional Croatian meal or a delicious dessert with a drizzle of honey. Savor it with a glass of local wine from the Zagorje region to enhance the experience.