Begin by cutting the cauliflower into uniform florets. Wash them thoroughly and let them drain completely. Preheat your oven to 220°C (428°F).

Step 2: Make the Spiced Chickpeas

In a mixing bowl, combine the drained chickpeas with 2 tablespoons of olive oil, cumin, paprika, coriander, salt, and black pepper. Toss well to coat each chickpea in spices.

Step 3: Prepare the Tahini Dressing

In another bowl, whisk together the tahini, minced garlic, and lemon juice. Add a splash of water to achieve a smooth, pourable consistency. Adjust seasoning with salt and black pepper as needed.

Cooking Process

Step 1: Roasting the Cauliflower

Place the prepared cauliflower florets onto a baking sheet. Drizzle with the remaining olive oil and season with salt and black pepper. Roast in the preheated oven for 20-25 minutes or until golden and tender. Check the cooking timer at intervals to ensure they do not overcook.

Step 2: Cooking the Chickpeas

Spread the spiced chickpeas evenly on a second baking sheet. Roast alongside the cauliflower for the same duration, shaking the tray halfway through to ensure even cooking.

Assembly and Serving

Once the vegetables are roasted, allow them to cool slightly before assembling the dish.

Step 1: Assemble the Zahra Tantalè

Step 2: Enjoying Zahra Tantalè

Serve the Zahra Tantalè warm as a standalone vegetarian dish or as an accompaniment to grilled meats. Its aromatic nuances make for a perfect pairing with a light, refreshing lemon mint tea or a cool glass of white wine. Allow your guests to savor the complex layers of texture and flavor, from the creamy tahini to the crisp chickpeas and tender cauliflower. Enjoying this dish is truly an immersive ex