Zamrod Cake

About Zamrod Cake

Zamrod Cake is a delightful dessert originated from the Middle Eastern region, gaining its popularity for its unique flavor and vibrant green color. The name "Zamrod" translates to "emerald," aptly describing the cake's rich, jewel-like appearance. Traditionally, this cake is served during festive occasions and celebrations and is loved for its moist texture and aromatic essence. The enchanting combination of flavors comes from a blend of regional spices and nuts.

Ingredients

• Semolina - 2 cups
• Pistachios (ground) - 1 cup
• Almonds (ground) - 1/2 cup
• Cardamom powder - 1 teaspoon
• Baking Powder - 1 teaspoon
• Eggs - 4 large
• Sugar - 1 and 1/2 cups
• Butter (melted) - 3/4 cup
• Milk - 1 cup
• Rose Water - 2 tablespoons
• Saffron strands - a pinch

Preparation

Step 1: Prepare the Ingredients

Before you begin, ensure all your ingredients are at room temperature, particularly the eggs and butter. This helps them blend more easily, creating a smoother batter.

Step 2: Infuse the Milk

Begin by warming the milk gently in a saucepan. Add a pinch of saffron strands and allow them to steep, releasing their vibrant color and distinctive flavor. Let the milk cool thoroughly before using it in the batter.

Making the Batter

Step 3: Mix the Dry Ingredients

In a large bowl, combine the semolina, ground pistachios, ground almonds, cardamom powder, and baking powder. These dry ingredients form the base of the cake, contributing to its characteristic texture and flavor.

Step 4: Beat the Eggs and Sugar

In a separate bowl, use a whisk or mixer to beat the eggs until they are frothy. Gradually add the sugar, continuing to beat until the mixture is pale and thickened.

Step 5: Combine the Wet and Dry Ingredients

Gently fold the dry ingredients into the egg and sugar mixture, alternating with the melted butter and the infused milk. Mix in the rose water for that iconic aromatic touch. Ensure the batter is smooth and well-combined.

Cooking the Cake

Step 6: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a cake pan and dust with semolina to prevent sticking.

Step 7: Bake the Cake

Pour the batter into the prepared pan and place it in the oven. Bake for approximately 35-40 minutes, but check periodically using a toothpick. If it comes out clean, your cake is done. Keep track of time using a cooking timer.

Step 8: Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. This step helps to maintain its moisture and structure.

Serving Suggestions

Step 9: Garnishing and Serving

Dust the top of the cake with additional ground pistachios for an extra pop of color and flavor. You can also sprinkle some dried rose petals for an authentic Middle Eastern touch.

This cake pairs wonderfully with a cup of rich, black coffee or traditional mint tea. It can be enjoyed as a dessert or a sweet snack at any time of day.

Tips for Enjoying Zamrod Cake

Enjoying Zamrod Cake is as much about the experience as it is about the flavors. Serve it in small portions to accentuate the richness and serve alongside traditional Middle Eastern beverages to complement the aromatic profile.

Store any leftovers in an airtight container to retain its moisture, and it's best consumed within a week of baking.