Still hungry? Check out more recipes below!
Gulf Seaweed Pudding is a unique dessert blending the fresh taste of seaweed with the rich creaminess of coconut milk, sweetened with sugar and flavored with vanilla, finished with a touch of pistachios for crunch.
Candied Casbah Treat is an exotic, fragrant and sweet confection blending nuts, honey, rose water, and spices. This Middle Eastern delicacy is perfect for satisfying your sweet tooth.
Zamrod Cake is a Middle Eastern-inspired dessert that combines the nutty flavors of pistachios and almonds with aromatic cardamom and saffron. This rich and decadent cake is elevated with the floral notes of rose water, making it a perfect choice for special occasions.
A delightful and aromatic dessert made with semolina, bursting with the flavors of saffron and cardamom, topped with crunchy pistachios.
Baklava Rollos are a delightful spin on the traditional baklava, featuring crispy, golden phyllo dough filled with aromatic spices and nuts, then drizzled with a sweet honey syrup infused with lemon and rose water.
Kunafa is a popular Middle Eastern dessert made with shredded phyllo dough, layered with a delicious filling of cream or cheese, and topped with a fragrant syrup and crushed pistachios.
Bahraini Saffron Ice Cream is a rich and creamy dessert infused with the exotic flavor of saffron and topped with crunchy pistachios for an authentic Middle Eastern experience.
Nishastah Bites are delicate Middle Eastern desserts, made with aromatic ingredients like rose water and cardamom, garnished with pistachios.
Emerald Torte is a delightful, vibrant green cake combining the nutty flavors of pistachios and almond flour, topped with a creamy, tangy lemon zest cream cheese frosting.
Emerald Cream is a luxurious dessert that combines the rich flavors of pistachios and creamy vanilla into a delicate, creamy treat.
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