Zefir Zapekanka
Background and History
Zefir Zapekanka is a delightful dessert of Eastern European origin, combining the softness of marshmallow-like zefir with the classic charm of a baked cheesecake. This dish is renowned in Russian and Ukrainian cuisine for its delicate texture and subtle sweetness. It's thought to have originated as a creative way to use leftover cottage cheese and has since evolved into a cherished dessert that can be found in numerous family gatherings and festive occasions.
Ingredients
- Zefir - 200g
- Cottage cheese - 500g
- Sugar - 100g
- Eggs - 3
- Vanilla extract - 1 tsp
- Sour cream - 200g
- Butter - 50g
- Flour - 50g
- Baking powder - 1/2 tsp
- Salt - a pinch
Preparation
Before diving into the preparation of this scrumptious dessert, ensure you have all the ingredients readily available and properly measured. Preheat your oven to 180°C (350°F) as this will provide just the right environment for your Zefir Zapekanka to bake perfectly.
The Baking Process
Step 1: Preparing the Base
Start by creaming the butter and sugar together until the mixture is light and fluffy. Add the vanilla extract and continue mixing until fully incorporated.
Step 2: Mixing the Cheese Layer
In a separate bowl, combine the cottage cheese, flour, and baking powder. Whisk until the mixture is smooth. Then, gradually fold this mixture into the butter and sugar mixture, ensuring there's no lump.
Step 3: Adding the Zefir
Carefully fold in the zefir, ensuring it is evenly distributed throughout the mixture. The zefir adds a unique marshmallow-like quality, transforming the texture of this traditional cheese-based dessert.
Step 4: Combining and Baking
In a clean bowl, beat the eggs until they are frothy and have increased in volume. Gently fold the beaten eggs into the cheese mixture, taking care not to deflate the air bubbles, which are crucial for the zapekanka's texture. Pour the entire mixture into a greased baking dish, smoothing down the top with a spatula.
Bake the zapekanka for 30 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. If needed, check my cooking timer guide for optimal results.
Serving Suggestions and Enjoyment
Allow your Zefir Zapekanka to cool for a few minutes before slicing into it. Serve it with a dollop of sour cream or a light dusting of sugar for an extra layer of indulgence.
This dessert is best enjoyed fresh, but you can also store it in the refrigerator for a day or two. It's a perfect accompaniment to afternoon tea or a delightful finish to any meal. Enjoy the harmonious blend of smooth cottage cheese and the unique taste of zefir, all baked to perfection.