Zeytoun Al Arz

Introduction to Zeytoun Al Arz

Zeytoun Al Arz, also known as "Cedars Olives," is a traditional dish rooted in the rich culinary heritage of the Middle East. The dish is a homage to the olives that flourish near the iconic cedar trees of Lebanon, which are regarded as symbols of resilience and longevity. This appetizer showcases the olives' versatility and pairs them with flavors that enhance their distinct taste.

The olive is treasured in Middle Eastern culture not just as a staple food item, but as part of a lifestyle that celebrates history and nature. Olives have been cultivated for thousands of years in the region, often used in recipes that are passed down through generations. The essence of Zeytoun Al Arz lies in simplicity and authenticity, where olives are combined with a medley of spices and aromatics.

Ingredients for Zeytoun Al Arz

• Olives - 2 cups
• Garlic - 3 cloves, minced
• Lemon - 1, juiced
• Olive Oil - 1/4 cup
• Coriander - 1 tablespoon, chopped
• Fresh Mint - 1 tablespoon, chopped
• Sumac - 1 teaspoon
• Chili Flakes - to taste
• Salt - to taste
• Pepper - to taste

Preparation of Zeytoun Al Arz

To prepare Zeytoun Al Arz, start by thoroughly rinsing the olives to remove excess brine. Pat them dry with a kitchen towel. Meanwhile, prepare your work area with the necessary cooking utensils: a mixing bowl, garlic press, and chopping board.

Step 1: Preparing the Aromatics

In a small bowl, combine the minced garlic, juice of a lemon, and olive oil. Whisk them together until they form a cohesive mixture. This will serve as the marinade base.

Step 2: Adding Fresh Herbs and Spices

Finely chop the coriander and mint, and add them to the marinade. Stir in the sumac, chili flakes, salt, and pepper to taste. This mixture should be fragrant and vibrant with a balance of citrus and spice.

Cooking Process for Zeytoun Al Arz

Although Zeytoun Al Arz does not require any cooking, it does involve a marinating process that allows the flavors to meld together beautifully.

Marinating the Olives

Add the prepared olives to the bowl with the marinade. Toss them gently to ensure even coating. Transfer the mixture to a sealed container and let it marinate in the refrigerator for at least 2 hours, or overnight if possible. This marination time is essential for achieving the full depth of flavor.

Timing the Marination

Using a cooking timer, keep track of your marination process to ensure optimal flavor absorption, checking occasionally to shake and redistribute the marinade mixture.

Serving Suggestions and Enjoyment

Once marinated, serve Zeytoun Al Arz as an appetizer alongside warm pita bread or crusty baguette. It also makes a delightful accompaniment to cheese platters or as a topping for fresh salads. The integration of intense flavors from the olives along with the zestiness of lemon and herbs promises a culinary experience that is both enriching and satisfying.

To enhance your enjoyment, pair Zeytoun Al Arz with a glass of Lebanese white wine or refreshing mint tea, encapsulating a taste of the Middle Eastern essence right in your home.