Zhejiang Tangerine Prawn Stir-Fry
A Journey into the Cuisine of Zhejiang
The Zhejiang Tangerine Prawn Stir-Fry is a vibrant dish that celebrates the essence of Zhejiang cuisine, which is renowned for its fresh ingredients and rich flavors. This recipe combines the tangy sweetness of tangerine with succulent prawns, creating an exquisite balance perfect for any seafood enthusiast. Zhejiang, located on the eastern coast of China, boasts a culinary tradition that dates back thousands of years, with stir-frying being a central cooking method. Join us as we delve into the preparation and enjoyment of this delectable dish.
Ingredients
- Prawns - 500g, peeled and deveined
- Tangerine - 2, juiced and zested
- Soy sauce - 2 tablespoons
- Ginger - 1 tablespoon, finely chopped
- Garlic - 2 cloves, minced
- Spring onions - 3, sliced
- Red chili - 1, sliced (optional)
- Sesame oil - 1 tablespoon
- Cornstarch - 1 teaspoon
- Salt and pepper to taste
Preparation
Marinating the Prawns
Begin by placing the peeled and deveined prawns in a bowl. Add 1 tablespoon of soy sauce, the juice and zest of the tangerines, and a teaspoon of cornstarch. Mix to coat the prawns thoroughly and let them marinate for about 15 minutes. This will infuse the prawns with a zesty flavor while ensuring a tender texture.
Preparing Aromatics
As the prawns marinate, prepare the other ingredients. Finely chop the ginger and mince the garlic. Thinly slice the spring onions, keeping the whites and greens separate. If using, slice the red chili and set it aside.
Cooking Process
- Heat a wok over medium-high heat and add the sesame oil.
- Sauté the ginger and garlic until fragrant, about 30 seconds.
- Raise the heat to high and add the marinated prawns along with any remaining marinade. Stir-fry them until they start turning pink and opaque.
- Add the whites of the spring onions and the red chili, if using. Continue to stir-fry for another minute to blend the flavors.
- Pour in the remaining soy sauce and toss well to combine.
- Finish with a sprinkle of the green parts of the spring onions. Season with salt and pepper to taste.
The entire process should take no more than 5-7 minutes once the prawns hit the heat, so ensure your setup is quick and efficient. For those new to stir-frying, consider using a cooking timer to manage your time accurately.
How to Enjoy
Zhejiang Tangerine Prawn Stir-Fry is best served hot and fresh from the wok. Pair it with steamed jasmine rice or fragrant fried rice. The dish can also accompany steamed vegetables or a light salad. The fresh, zesty notes of the tangerine combined with the savory umami of the soy sauce enhances the natural sweetness of the prawns. For an authentic Zhejiang experience, enjoy this dish with family and friends, sharing stories around the dinner table, much like in traditional Chinese settings.
Pro Tip
For an extra layer of flavor, consider adding half a teaspoon of coriander powder to the marinade. This addition pays homage to the diverse flavor profile typical of Eastern Chinese cuisine, making your dish a true representation of its culinary origins.