Preparation

Cooking Process

Add the berbere spice mix to the onion mixture and stir well, ensuring everything is well coated.
Return the browned beef to the pot, mixing it thoroughly with the seasonings.
Stir in the tomato paste, ensuring it is evenly distributed.
Pour in the water, bring the mixture to a boil, then reduce the heat to a simmer.
Let the stew simmer gently for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded, stirring occasionally. Adjust with more water if needed during cooking.

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