Çaji Shkoder Rizotto is a savory Albanian-inspired dish combining the creamy texture of risotto with flavorful chicken and mushrooms.
Mish i Ardhur is a savory lamb dish marinated with robust herbs and spices, slowly cooked to perfection and served with a creamy yogurt sauce, offering a delightful Mediterranean culinary experience.
Mjalti Shqiptar is a delightful Albanian honey cake, combining the rich flavors of honey, walnuts, and vanilla to create a moist and sweet dessert perfect for any occasion.
Mandarina të Embla is a delightful Albanian dessert featuring sweet and tangy mandarins enveloped in a syrup infused with vanilla, cinnamon, and a hint of lemon, garnished with fresh mint leaves.
Qofte Tavë is a traditional, hearty Albanian baked meatball dish, combining seasoned ground beef with a rich tomato and yogurt sauce, perfect for an evening meal.
Kakavijë Tart is a savory Albanian fish pie, combining tender cod with fresh herbs and aromatic vegetables encased in a buttery crust.
Tirana Bites are savory Albanian pastries made with a crispy exterior and a rich, flavorful filling of cheese and spinach, perfect as a snack or appetizer.
Shkodra Layered Tava is a traditional Albanian dish characterized by its rich, savory layers of carp and vegetables, simmered with aromatic herbs and a hint of wine, offering a delightful burst of Mediterranean flavors.
Bakllava Shqiptare, a delightful Albanian version of the classic baklava, layers buttery phyllo dough with a nutty walnut and cinnamon mixture, drizzled with a sweet lemon-honey syrup.
Petulla is a traditional Albanian fried doughnut-like treat, perfect for breakfast or as a satisfying snack throughout the day.
Still hungry? Check out more recipes below!
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