Still hungry? Check out more recipes below!
Crispy, golden North African bourek filled with spiced ground beef, onion, and herbs, served with a bright harissa-lemon kick. A crowd-pleasing appetizer that’s crunchy on the outside and juicy inside. Great for sharing at iftar, parties, or as a savory snack.
Merguez is a spicy North African sausage made from lamb and beef, seasoned with harissa, paprika, cumin, coriander, fennel, garlic, and cayenne. It’s bold, smoky, and aromatic—excellent grilled or pan-seared and served with flatbreads, couscous, or salads.
Tamina bi Zanjabil is a traditional Maghrebi semolina sweet: semolina is toasted in butter, perfumed with ginger and cinnamon, then bound with honey into a soft, spoonable dessert. Finished with toasted sesame seeds and almonds, it’s fragrant, nutty, and gently spiced.
Makanek is a flavorful Middle Eastern sausage dish made with a blend of ground lamb and beef, aromatic spices, pine nuts, and finished with a touch of lemon juice. Perfect as an appetizer or enjoyed as part of a mezze platter.
Zitounia is a savory North African chicken dish, aromatic with spices and enriched with the briny flavor of green olives. The combination of saffron, lemon, and coriander provides a unique, zesty and warming flavor profile, perfect for family dinners.
Dragées Algérienne are traditional Algerian almond candies, often enjoyed during festive occasions. These sweet confections feature crunchy almonds coated in a colorful sugar shell.
Djazairia is a delightful Algerian dessert featuring layers of crispy phyllo dough filled with a flavorful mixture of almonds, cinnamon, and sugar, all sweetened with honey and scented with rose water.
Madfouna Bisafaran is a traditional Moroccan stuffed bread, often referred to as the Moroccan 'pizza', combining tender lamb, aromatic spices, and saffron-infused dough, offering a unique blend of flavors indicative of North African cuisine.
Makroud el Louse is a delectable Algerian almond cookie infused with the aromatic flavors of orange blossom water and lemon zest, creating a sweet and nutty treat perfect for snacks or dessert.
Amour Belmilch is a creamy and comforting soup infused with the rich flavors of vegetables and subtly spiced herbs, perfect for an evening meal.
1
0
