Alboronia Remojón is a traditional Spanish dish combining hearty vegetables, savory spices, and chickpeas into a richly flavored, aromatic stew, ideal for a comforting meal.
Andalusian Luna Sombra is a rich, flavorful stew that incorporates aromatic spices and tender chicken, simmered to perfection with an array of Spanish ingredients.
Cítricos de Andalucía is a refreshing and vibrant citrus salad that combines the brightness of oranges, lemons, and grapefruits with the smoothness of olive oil and the sweetness of honey. It is perfect for a light starter or snack.
Granizado Sevillano is a refreshing and zesty iced treat from Seville that blends citrus flavors with hints of mint and a choice of coffee or strawberry accents, perfect for hot afternoons.
Ajo Blanco Andaluz is a traditional Andalusian cold almond soup, perfect for hot summer days, featuring almonds, garlic, and a drizzle of olive oil, garnished with grapes.
Flamenco Eggs is a vibrant Spanish dish combining eggs with a rich tomato sauce, peppers, chorizo, and ham, then baked to perfection. It’s hearty and flavorful, making it perfect for brunch or a satisfying weeknight dinner.
Tarta de Limoncello Andaluz is a delightful, zesty lemon tart infused with limoncello, perfect for a refreshing dessert after a Spanish-inspired meal.
Mollete de Antequera is a traditional Spanish bread roll originating from the town of Antequera in Andalusia. These soft, round rolls are perfect for breakfast, often served with olive oil, tomato, and a sprinkle of salt or even jam.
Gazpacho Andaluz is a refreshing, cold Spanish soup made from ripe tomatoes, cucumber, peppers, and seasoned with garlic, olive oil, and vinegar for a perfect summer appetizer.
Alpujarras Trout is a flavorful Spanish dish that features tender trout fillets cooked with aromatic garlic, smokey ham, and a hint of paprika, finished with a touch of lemon and fresh thyme for a delightful, rustic meal.
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