Tarta de Almendra Andaluza
Introduction
Tarta de Almendra Andaluza is a traditional almond cake from Andalusia, a region located in the southern part of Spain. Known for its rich flavors and Moorish influences, Andalusia has a diverse culinary heritage that includes this delightful cake. This almond cake is characterized by its moist texture and nutty flavors, often enjoyed during special occasions and family gatherings throughout the region. The origin of the cake can be traced back to the Moorish period when almonds were a staple ingredient in Andalusian cuisine. Today, Tarta de Almendra Andaluza remains a beloved dessert, offering a taste of history with each bite.
Ingredients
- Almond - 200 grams, finely ground
- Egg - 5 large, separated
- Sugar - 200 grams
- Butter - 100 grams, melted
- Lemon Zest - 1 tablespoon
- Cinnamon - 1 teaspoon, ground
- Powdered Sugar - for dusting
Preparation
Step 1: Preparing the Almonds
The first step in preparing your Tarta de Almendra Andaluza is to ensure that the almond is finely ground. If starting from whole almonds, blanch them in boiling water, remove the skins, and let them dry completely before grinding. A food processor can be used to achieve a fine, granular texture.
Step 2: Preparing the Batter
In a large bowl, beat together the egg yolks and sugar until the mixture becomes pale and creamy. This process helps incorporate air, contributing to the cake’s texture. Gradually add the melted butter, continuing to mix until fully integrated. Stir in the ground almond, lemon zest, and a pinch of cinnamon for a touch of spice.
Step 3: Beating the Egg Whites
In a separate bowl, beat the egg whites until stiff peaks form. This will give the cake its signature light and airy texture. Gently fold the beaten egg whites into the almond mixture, taking care not to deflate the batter.
Step 4: Assembling and Baking
Preheat your oven to 180°C (350°F). Grease and line a round cake pan. Pour the batter into the prepared cake pan and smooth the surface. Bake the cake for approximately 30-35 minutes or until a skewer inserted in the center comes out clean. Monitor the cooking timer closely to avoid overbaking.
Cooking Process
The aromatic almond filling, combined with zesty lemon zest and fragrant cinnamon, results in a delectable dessert that's simple yet indulgent. As it bakes, the buttery aroma of the cake will fill your kitchen, transporting you to the sunny streets of Seville or Granada.
Serving Suggestions
Once baked, allow the Tarta de Almendra Andaluza to cool in the pan for 10 minutes before transferring to a wire rack. Once completely cooled, dust the top with powdered sugar for a touch of elegance. This cake pairs beautifully with a cup of Spanish coffee or a sweet dessert wine. Whether you’re serving it at a festive gathering or enjoying a slice with afternoon tea, this cake offers a delicious glimpse into Andalusian culture.