Still hungry? Check out more recipes below!
Torteroll d'Ametlles is a classic almond-filled dessert perfect for any sweet tooth. Light and airy with a hint of citrus, it's a delightful end to any meal.
Trinxat Tradicional is a classic Catalonian dish made with cabbage, potatoes, and bacon, flavored with garlic and olive oil, for a simple yet satisfying meal.
Trinxat is a traditional Catalan dish made from a comforting blend of cabbage, potatoes, and garlic, crisped with pancetta for a savory finish and garnished with fresh parsley.
Trinxat de Montanya is a hearty Catalan dish made from mashed potatoes, cabbage, pork, and garlic, pan-fried to achieve a crispy texture.
The Andorran Citrus Tart is a delightful dessert that combines the freshness of oranges and lemons, enveloped in a buttery crust with a rich creamy filling.
Canillo Conquest is a rich and hearty lamb stew slow-cooked with fragrant herbs, vegetables, and red wine, perfect for a cozy evening meal.
Naranja Reluzente is a delightful citrus dessert featuring gelatinous orange segments topped with whipped cream and accented with lemon and vanilla flavors.
Escudella Rústica is a hearty Catalan stew featuring a delightful mix of meats and vegetables, simmered to perfection and often served as a comforting one-pot meal.
A hearty and flavorful Pyrenean Quinoa Stew perfect for cooler days. Packed with protein-rich quinoa and spicy chorizo, it's a balanced meal that offers a taste of the Pyrenees Mountains in each bite.
Trinxat de Montaña is a traditional Catalan dish made with potatoes, cabbage, and bacon, seasoned with garlic and parsley for a hearty, flavorful meal.
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