Trinxat de Montaña

About Trinxat de Montaña

Trinxat de Montaña is a traditional Catalan dish that encapsulates the rustic, comforting flavors of the Pyrenees mountains. Originating from the regions of Catalonia in Spain, this dish historically combines simple ingredients, such as cabbage, potatoes, and bacon, to create a flavorful and hearty meal enjoyed by many across the generations.

Trinxat is often compared to bubble and squeak, a British dish, as both share significant similarities in terms of preparation and ingredients. The term "Trinxat" translates to "chopped" or "shredded" in Catalan, which describes the mashing or shredding process of the ingredients used. Traditionally, this dish was a result of the necessity to utilize the limited resources available during winter when the fresh bounty was sparse, allowing families to create a nutritious meal that would sustain them.

Ingredients

• Cabbage - 1 small head, chopped
• Potatoes - 4 medium-sized, peeled and quartered
• Bacon - 150g, diced
• Olive oil - 3 tablespoons
• Garlic - 2 cloves, minced
• Salt - to taste
• Black Pepper - to taste
• Parsley - freshly chopped, for garnish

Preparation of Trinxat de Montaña

Step 1: Preparing the Vegetables

Begin by washing and chopping the cabbage into medium-sized pieces. Next, peel the potatoes and cut them into quarters. These key ingredients are the backbone of our Trinxat, and their quality will directly impact the dish's taste.

Step 2: Cooking the Vegetables

In a large pot, bring water to a boil and add a generous pinch of salt. Add the potatoes and cabbage to the pot, allowing them to cook until both are tender, about 20-30 minutes. You can test tenderness by poking them with a fork; they should easily break apart. Once done, drain and set them aside.

Step 3: Cooking the Bacon

While the vegetables cook, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the bacon pieces and cook until they're crispy. This process usually takes about 5-7 minutes. Remove the bacon and let it drain on a paper towel, leaving the drippings in the skillet for added flavor.

Step 4: Combining Ingredients

In the same skillet with the remaining bacon drippings, add another tablespoon of olive oil. Sauté the minced garlic for about 1 minute, until fragrant. Gently add the drained potatoes and cabbage, and begin to mash them together with a wooden spoon or potato masher.

Step 5: Final Touches

As you mash the vegetables, stir in the crispy bacon pieces. Add salt and black pepper to your taste preference. Continue to cook and stir the mixture until it turns golden brown and forms a crispy crust.

Cooking Time

The entire cooking timer should take around 45 minutes to 1 hour, factoring in vegetable preparation and the cooking process.

How to Serve and Enjoy

Trinxat de Montaña is best served warm, with a sprinkle of freshly chopped parsley over the top for a touch of color and freshness. While traditionally a humble dish, it pairs wonderfully with grilled meats or fried eggs, adding substance and satisfaction to any meal setting.

Consider accompanying your Trinxat with a glass of Catalan wine to elevate the dining experience, celebrating the flavors and traditions of a truly regional delight.